Calories in Rhubarb, wild, leaves (Alaska Native)

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Rhubarb, wild, leaves (Alaska Native) contains 61 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 28% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 37% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

61kcal per 100 g
4.2 gprotein
9.9 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 61 kcal
Total fat M 0.5 g 0.6%
Saturated fat not reported
Sodium not reported
Total carbohydrates C 9.9 g 4%
Dietary fiber not reported
Total sugars not reported
Protein M 4.2 g 8%
Vitamin C M 33 mg37%
Thiamin (B1) M 0.1 mg8%
Niacin (B3) M 0.1 mg0.6%
Phosphorus M 87 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 65%Fat: 7%61kcal / 100 g
  • Protein 28%
  • Carbohydrates 65%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C37%Thiamin (B1)8%Phosphorus7%Niacin (B3)0.6%

Nutritional insights

  • Protein4.2 gbelow the median for american indian/alaska native foods (median 11.7 g)
  • Fat0.5 gin the lowest quarter of american indian/alaska native foods (median 3.2 g)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
  • Water83.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Water M83.5 g
Ash C1.9 g
Energy C255 kJ
Vitamin A, IU M4,480 IU

Other forms of Rhubarb

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rhubarb, raw Raw 21 0.9 g 4.5 g 0.2 g
Rhubarb, frozen, uncooked Frozen 21 0.55 g 5.1 g 0.11 g
Rhubarb, frozen, cooked, with sugar Cooked 116 0.39 g 31.2 g 0.05 g
Rhubarb 73 0.81 g 17.4 g 0.22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sourdock, young leaves (Alaska Native) 42 2.3 g 6.5 g 0.7 g
Stew/soup, caribou (Alaska Native) 41 3.8 g 4.8 g 0.7 g
Stew, moose (Alaska Native) 55 6.6 g 6 g 0.5 g
Mouse nuts, roots (Alaska Native) 81 3.9 g 16.1 g 0.1 g
Gravy, for use with vegetables 57 0.31 g 11.2 g 1.1 g
Mush, blue corn with ash (Navajo) 54 0.66 g 11.7 g 0.49 g
Soup, fish, homemade (Alaska Native) 72 7.4 g 5.6 g 2.2 g
Chilchen (Red Berry Beverage) (Navajo) 44 0.81 g 8.7 g 0.63 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rhubarb?

100 g of rhubarb has 61 kcal.

How much protein is in rhubarb?

Rhubarb contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other american indian/alaska native foods, that is below the median (median 11.7 g).

How many carbs are in rhubarb?

Rhubarb has 9.9 g of total carbohydrates per 100 g.

How much fat is in rhubarb?

Rhubarb contains 0.5 g of fat per 100 g.

What vitamins and minerals does rhubarb contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (37% DV). The full list is in the vitamins and minerals table above.

Does rhubarb have the same nutrition not specified and raw?

No. Per 100 g, rhubarb, wild, leaves (Alaska Native) has 61 kcal, while rhubarb, raw has 21 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168022. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.