Révillon chocolatier
Packaged product Sweets and Desserts Révillon Chocolatier
Révillon chocolatier contains 555 kcal per 100 g.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 35.6 g | 71% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.6 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat37 gin the top quarter of sweets and desserts (median 33 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 17 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Révillon Chocolatier
- Barcode
- 3110845261829
- Quantity
- 420 g ℮
- Category
- Papillotes en chocolat
- Packaging
- Plastic,bag,fr:emballages-individuels-papier-a-recycler,fr:pensez-au-tri,fr:point-vert,fr:sachet-emballages-individuels-et-fermoir-plastique-a-jeter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (pâte de cacao, sucre, _matière grasse laitière_ anhydre, beurre de caca, émulsifiant (lécithine de _soja_), _lactose_), sucre, praliné 13% (sucre, _amandes_, _noisettes_), graisse végétales (palme, palmiste, karité), cacao maigre en poudre, _lait_ entier en poudre, pâte de cacao, éclats de crêpe dentelle (farine de _blé_, sucre, _beurre_ concentré, huile de tournesol, _lait_ écrémé en poudre, malt d'_orge_, sel), grains d'_amandes_ torréfiés, huile de tournesol, beurre de cacao, meringues cacaotées (sucre, cacao en poudre, blanc d'_oeuf_, amidon de _blé_, arôme), _lactose_, _lait_ écrémé en poudre, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, émulsifiant (lécithine de _soja_), farine de riz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilCocoa butterRiceAlmondPalm oilWheat flourSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Papillotes noir majeur Révillon | 555 | 6.8 g | 45 g | 37 g |
| Revillon Noir Majeur | 555 | 6.8 g | 43 g | 35 g |
| Assortiment chocolat noir papillotes Revillon | 556 | 6.8 g | 42 g | 38 g |
| Papillotes chocolat Révillon | 554 | 8.5 g | 36 g | 40 g |
| Papillottes Klaus | 554 | 9.8 g | 50.6 g | 34 g |
| Les papillons féeriques Révillon | 554 | 8.3 g | 46 g | 37 g |
| Papillote pétard Révillon | 554 | 8.2 g | 45 g | 36 g |
| Nuit de Noël lait Cémoi | 554 | 6.7 g | 54 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3110845261829. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.