Reibekuchen

Packaged product Meals and Dishes Rahmeyer

Reibekuchen contains 174 kcal per 100 g. A serving, 100 g (100 g) provides about 174 kcal.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 35% of the Daily Value for chloride, 18% of the Daily Value for iodine and 16% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reibekuchen by Rahmeyer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
2.9 gprotein
19 gcarbohydrates
9 gfat
174kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 9 g 12%
Saturated fat L 0.8 g 4%
Cholesterol L 19.5 mg 7%
Sodium L 512 mg 22%
Total carbohydrates L 19 g 7%
Dietary fiber L 2 g 7%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin A L 8.9 µg1%
Vitamin C L 2.5 mg3%
Vitamin D L 0.1 µg0.5%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.084 mg7%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.55 mg11%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 29 µg7%
Vitamin B12 L 0.071 µg3%
Calcium L 12.5 mg1%
Iron L 0.47 mg3%
Magnesium L 20 mg5%
Phosphorus L 58.3 mg5%
Potassium L 312 mg7%
Zinc L 0.34 mg3%
Copper L 0.084 mg9%
Manganese L 0.24 mg11%
Selenium L 5.1 µg9%
Iodine L 26.8 µg18%
Chloride L 796 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 45%Fat: 48%174kcal / 100 g
  • Protein 7%
  • Carbohydrates 45%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride35%Iodine18%Vitamin B616%Vitamin E16%Pantothenic acid (B5)11%Manganese11%Selenium9%Copper9%Niacin (B3)8%Folate (B9)7%

Nutritional insights

  • Protein2.9 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
  • Fat9 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat0.8 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium512 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water69.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5 g
Polyunsaturated fat L2.4 g
Sugars and starch (1)
Starch L16.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.63 g
Linoleic acid (omega-6, 18:2) L1.7 g
Carotenoids (1)
Beta-carotene L3.9 µg
Other components (2)
Water L69.6 g
Alcohol L0 g

Product details

Brand
Rahmeyer
Barcode
4260177782284
Quantity
640g
Label serving
100 g
Category
Reibekuchen
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

74% Kartoffeln, Rapsöl, Weizenmehl, Zwiebeln, Vollei, Speisesalz. Kann Spuren von Sellerie enthalten. Ohne Zusatz von Geschmacksverstärkern und Konservierungsstoffen. Ohne Palmöl. Herkunftsland der Kartoffeln: Deutschland. Ungeöffnet bei unter +7°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilWheat flourOnionEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Reibekuchen Minis Pahmeyer 176 3 g 22 g 7.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260177782284. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reibekuchen?

100 g of Reibekuchen has 174 kcal. Serving, 100 g (100 g): about 174 kcal.

How much protein is in Reibekuchen?

Reibekuchen contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Reibekuchen?

Reibekuchen has 19 g of total carbohydrates per 100 g, including 2 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reibekuchen?

Reibekuchen contains 9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Reibekuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (35% DV), iodine (18% DV), Vitamin B6 (16% DV), Vitamin E (16% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reibekuchen?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.