Red velvet filled cupckaes
Packaged product Sweets and Desserts
Red velvet filled cupckaes contains 381 kcal per 100 g. A serving, 1 cupcake, 113 g (113 g) provides about 431 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 50.4 g | 18% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 40.7 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 53.1 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.71 mg | 4% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars40.7 gin the top quarter of sweets and desserts (median 31 g)
- Fat18.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium354 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 50.4 g | 50.4 g |
| Fat | 18.6 g | 18.6 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 40.7 g | 40.7 g |
| Sodium | 354 mg | 354 mg |
Product details
- Barcode
- 0029519223618
- Label serving
- 1 CUPCAKE (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Powdered sugar, sugar, whole eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), water, palm oil, invert sugar, cocoa processed with alkali, sunflower oil, white chocolate (sugar, cocoa butter, whole milk powder, whey powder, soy lecithin, natural flavor), corn syrup, food starch-modified, egg yolk, nonfat milk, hydrogenated cottonseed oil, dextrose, glycerin, egg whites, salt, mono & diglycerides, leavening (baking soda, sodium acid pyrophosphate), propylene glycol mono & diesters of fatty acids, glyceryl-lacto esters of fatty acids, polysorbate 60, sodium propionate and potassium sorbate and sorbic acid and sodium benzoate (preservatives), corn starch, citric acid, red 40, yellow 5, yellow 6, polyglycerol esters of fatty acids, arabic gum, propylene glycol alginate, xanthan gum, soy lecithin, sorbitol, natural and artificial flavor, caramel color, titanium dioxide (color), datem, soy flour, lactic acid, agar, propylene glycol, corn oil, alpha tocopherols (preservative), natural mixed tocopherols, beta carotene (color), carboxymethyl cellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourPalm oilSunflower oilMilkSalt
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|---|---|---|---|---|
| Cheese danish Cloverhill Bakery | 381 | 5.3 g | 57.5 g | 13.3 g |
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| Junior's Restaurant & Bakery, Golden Fudge Layer Cake Gad Bakeries Llc | 381 | 3.5 g | 47.8 g | 19.5 g |
| Moelleux saveur citron PRODUITS JOCK 190 QUAI DE BRAZZAVILLE 31100 BORDEAUX | 381 | 3.5 g | 89 g | 0.8 g |
| Soft Cake Orange Finest Bakery | 381 | 3 g | 69 g | 10 g |
| Moelleux Pistache Coeur Chocolat Marie morin | 381 | 8.5 g | 23.1 g | 27.5 g |
| Little debbie, golden flaky crust pie, chocolate Little Debbie | 381 | 2.7 g | 51.3 g | 18.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914135. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0029519223618. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.