Red Thai Chicken Curry

Packaged product Vegetables iglo

Red Thai Chicken Curry contains 105 kcal per 100 g. A serving, 350 gram (350 g) provides about 368 kcal.

Roughly 40% of its calories come from protein, with 31% from fat and 30% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 171 products.

100 g provides 29% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Thai Chicken Curry by iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
9.9 gprotein
7.5 gcarbohydrates
3.4 gfat
368kcal in serving, 350 gram (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3.4 g 4%
Saturated fat L 1.4 g 7%
Sodium L 200 mg 9%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 2.3 g 8%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 9.9 g 20%
Niacin (B3) L 4.6 mg29%
Phosphorus L 96 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 30%Fat: 31%105kcal / 100 g
  • Protein 40%
  • Carbohydrates 30%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)29%Phosphorus8%

Nutritional insights

  • Protein9.9 gin the top quarter of vegetables (median 5.6 g)
  • Fiber2.3 gin the top quarter of vegetables (median 1.5 g)
  • Sugars1.1 gin the lowest quarter of vegetables (median 2.6 g)
  • Fat3.4 gbelow the median for vegetables (median 4.8 g)
  • Saturated fat1.4 gabove the median for vegetables (median 0.8 g)
  • Sodium200 mgbelow the median for vegetables (median 278 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
iglo
Barcode
8720195573432
Quantity
350 gram
Label serving
350 gram
Category
Salades
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boiled chickenfilet 22%, boiled rice 15% (water, rice), soybeans 15%, paprika 14%, bamboo shoots 10%, water, chickpeas 3,93%, currypaste 1,96% (garlic, chili, lemongrass, salt, onion, chilipowder, galanga root, limoenblad, fennel, cilantro), dried coconut, onion, rapeseedolie, cilantro, tapiocastarch, salt, concentrated lemonjuice, chilipowder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceChickpeasOnionSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720195573432. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Thai Chicken Curry?

100 g of Red Thai Chicken Curry has 105 kcal. Serving, 350 gram (350 g): about 368 kcal.

How much protein is in Red Thai Chicken Curry?

Red Thai Chicken Curry contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 34.7 g in serving, 350 gram (350 g). About 40% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 5.6 g).

How many carbs are in Red Thai Chicken Curry?

Red Thai Chicken Curry has 7.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Thai Chicken Curry?

Red Thai Chicken Curry contains 3.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Red Thai Chicken Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Thai Chicken Curry?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.