Red Pepper & Garlic flavour

Packaged product Beans and Legumes Duyvis

Red Pepper & Garlic flavour contains 574 kcal per 100 g.

Roughly 63% of its calories come from fat, with 27% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 521 kcal per 100 g across 132 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Pepper & Garlic flavour by Duyvis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
14 gprotein
39 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 40 g 51%
Saturated fat L 5.2 g 26%
Sodium L 840 mg 37%
Total carbohydrates L 39 g 14%
Dietary fiber not reported
Total sugars L 7.4 g
Added sugars L 5.2 g 10%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 27%Fat: 63%574kcal / 100 g
  • Protein 10%
  • Carbohydrates 27%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars7.4 gbelow the median for beans and legumes (median 7.9 g)
  • Fat40 gin the top quarter of beans and legumes (median 32 g)
  • Saturated fat5.2 gabove the median for beans and legumes (median 4.7 g)
  • Sodium840 mgabove the median for beans and legumes (median 663 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duyvis
Barcode
8710398509901
Category
Coated peanuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacahuètes (45%), amidon (de maïs, blé et pomme de terre), huile de tournesol, sucre, base aromatisante goût paprika et ail [fructose, poudre d'oignon, protéine de soja hydrolysée, arômes, poudre d'ail, poudre de poivron rouge et vert, tomate en poudre, soja, blé, épices, piment], sel, colorants (jus de betterave concentré et curcumine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSunflower oilSugarGarlicSaltOnionTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710398509901. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Pepper & Garlic flavour?

100 g of Red Pepper & Garlic flavour has 574 kcal.

Is Red Pepper & Garlic flavour high in protein?

Red Pepper & Garlic flavour contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 10% of its calories come from protein.

How many carbs are in Red Pepper & Garlic flavour?

Red Pepper & Garlic flavour has 39 g of total carbohydrates per 100 g, including 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Pepper & Garlic flavour?

Red Pepper & Garlic flavour contains 40 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Red Pepper & Garlic flavour?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.