How many calories are in Borrelnootjes?

100 g of Borrelnootjes has 572 kcal. Serving, 100.0 g (100 g): about 572 kcal.

Is Borrelnootjes high in protein?

Borrelnootjes contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 100.0 g (100 g). About 10% of its calories come from protein.

How many carbs are in Borrelnootjes?

Borrelnootjes has 40 g of total carbohydrates per 100 g, including 2.8 g of fiber and 16.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Borrelnootjes?

Borrelnootjes contains 39 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Borrelnootjes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (58% DV), manganese (36% DV), Niacin (B3) (33% DV), selenium (32% DV) and copper (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Borrelnootjes?

100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Borrelnootjes

Packaged product Beans and Legumes Duyvis

Borrelnootjes contains 572 kcal per 100 g. A serving, 100.0 g (100 g) provides about 572 kcal.

Roughly 62% of its calories come from fat, with 28% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (521 kcal per 100 g).

100 g provides 58% of the Daily Value for Vitamin E, 36% of the Daily Value for manganese and 33% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

572kcal per 100 g

14 gprotein

40 gcarbohydrates

39 gfat

572kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	572 kcal
Total fat L	39 g	50%
Saturated fat L	5.3 g	27%
Cholesterol L	0 mg	0%
Sodium L	274 mg	12%
Total carbohydrates L	40 g	15%
Dietary fiber L	2.8 g	10%
Total sugars L	16.8 g
Added sugars L	13.8 g	28%
Protein L	14 g	28%
Vitamin A L	0 µg	0%
Vitamin C L	0.15 mg	0.2%
Vitamin D L	0.017 µg	0.1%
Vitamin E L	8.7 mg	58%
Thiamin (B1) L	0.22 mg	18%
Riboflavin (B2) L	0.017 mg	1%
Niacin (B3) L	5.4 mg	33%
Pantothenic acid (B5) L	0.89 mg	18%
Vitamin B6 L	0.2 mg	12%
Folate (B9) L	45.5 µg	11%
Vitamin B12 L	0 µg	0%
Calcium L	30.8 mg	2%
Iron L	0.9 mg	5%
Magnesium L	97 mg	23%
Phosphorus L	214 mg	17%
Potassium L	358 mg	8%
Zinc L	1.6 mg	14%
Copper L	0.25 mg	27%
Manganese L	0.82 mg	36%
Selenium L	17.7 µg	32%
Iodine L	19.2 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 28%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber2.8 gin the lowest quarter of beans and legumes (median 5.2 g)
Sugars16.8 gin the top quarter of beans and legumes (median 7.9 g)
Fat39 gin the top quarter of beans and legumes (median 32 g)
Saturated fat5.3 gabove the median for beans and legumes (median 4.7 g)
Sodium274 mgin the lowest quarter of beans and legumes (median 663 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Water3.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	20.4 g

Carotenoids (1)

Beta-carotene L	1.8 µg

Other components (2)

Water L	3.6 g
Alcohol L	0 g

Product details

Brand: Duyvis
Barcode: 8710414047189
Label serving: 100.0 g
Category: Coated peanuts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pinda's (50%), zetmeel (bevat tarwe), zonnebloemolie, suiker, ui - en knoflooksmaak [uienpoeder, dextrose, zout, gistextract, knoflookpoeder, suiker, gedroogde ui, melassepoeder, paprika-extract, peterselie extract], zout, kaliumchloride, gekarameliseerde suiker, kleurstoffen (bietenrood, curcumine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sunflower oil Sugar Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8710414047189. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.