How many calories are in Raviolis végétariens?

100 g of Raviolis végétariens has 88 kcal. Serving, 100 g (100 g): about 88 kcal.

How much protein is in Raviolis végétariens?

Raviolis végétariens contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 100 g (100 g). About 11% of its calories come from protein.

How many carbs are in Raviolis végétariens?

Raviolis végétariens has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raviolis végétariens?

Raviolis végétariens contains 2.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Raviolis végétariens contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (30% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raviolis végétariens?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raviolis végétariens

Packaged product Vegetables Toque du Chef

Raviolis végétariens contains 88 kcal per 100 g. A serving, 100 g (100 g) provides about 88 kcal.

Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).

100 g provides 30% of the Daily Value for chloride and 12% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

88kcal per 100 g

2.3 gprotein

13 gcarbohydrates

2.5 gfat

88kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	88 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.3 g	2%
Cholesterol L	5.6 mg	2%
Sodium L	440 mg	19%
Total carbohydrates L	13 g	5%
Dietary fiber L	1 g	4%
Total sugars L	3.9 g
Added sugars L	1.7 g	3%
Protein L	2.3 g	5%
Vitamin A L	2.9 µg	0.3%
Vitamin C L	0.47 mg	0.5%
Vitamin D L	0.025 µg	0.1%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.027 mg	2%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	0.38 mg	2%
Pantothenic acid (B5) L	0.089 mg	2%
Vitamin B6 L	0.021 mg	1%
Folate (B9) L	10.4 µg	3%
Vitamin B12 L	0.067 µg	3%
Calcium L	22.3 mg	2%
Iron L	0.29 mg	2%
Magnesium L	16.3 mg	4%
Phosphorus L	29.4 mg	2%
Potassium L	145 mg	3%
Zinc L	0.14 mg	1%
Copper L	0.052 mg	6%
Manganese L	0.053 mg	2%
Selenium L	3.2 µg	6%
Iodine L	12.9 µg	9%
Chloride L	690 mg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 62%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Water77.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.9 g
Polyunsaturated fat L	1.3 g

Sugars and starch (1)

Starch L	3.8 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.017 g
Linoleic acid (omega-6, 18:2) L	1.2 g

Carotenoids (1)

Beta-carotene L	138 µg

Other components (2)

Water L	77.8 g
Alcohol L	0 g

Product details

Brand: Toque du Chef
Barcode: 20289249
Quantity: 650 g
Label serving: 100 g
Category: Canned vegetable ravioli
Packaging: canned,Jar,fr:bocal-en-verre
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, 18.5% ravioli (durum wheat semolina, water, breadcrumbs (wheat), 2.45% onions, egg, sunflower oil, parsley, salt, spices (cinnamon, black pepper, nutmeg, clove), pepper, garlic), 12.5% tomato concentrate, sunflower oil, sugar, 1.1% onions, sea salt, 0.55% carrots, 0.28% basil, 0.28% celery, rosemary, parsley, thyme, marjoram, savory, paprika, 0.02% garlic, black pepper, concentrated lemon juice ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Sugar Onion Salt Garlic Egg Cinnamon

Similar products

Food	Calories	Protein	Carbs	Fat
Ravioli in tomato sauce Yolo	88	3.9 g	12 g	2.5 g
Fontana Klassisk Ravioli Vegetarisk Fontana	89	2.8 g	13 g	2.5 g
BIO raviolis végétariennes Leader Price	87	3.2 g	12 g	2.2 g
Ravioli vegetariens Carrefour BIO	86	2.4 g	12 g	2.7 g
Ravioli Pampa	94	3.1 g	17.5 g	1.6 g
Monte Castello Vegetarisk ravioli i tomatsås Axfood	80	2.5 g	15 g	1.2 g
Gemüseravioli Naba Feinkost	67	2.2 g	12.2 g	0.8 g
Ravioli aux légumes Luce	65	1.9 g	11 g	1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20289249. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.