Raviolis 4 fromages
Packaged product Dairy and Eggs Marque Repère
Raviolis 4 fromages contains 289 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (268 kcal per 100 g).
100 g provides 43% of the Daily Value for manganese, 19% of the Daily Value for chloride and 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 56.1 mg | 19% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 61.8 µg | 7% |
| Vitamin C L | 0.073 mg | 0.1% |
| Vitamin D L | 0.3 µg | 1% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 16.9 µg | 4% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 163 mg | 13% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 36.8 mg | 9% |
| Phosphorus L | 195 mg | 16% |
| Potassium L | 170 mg | 4% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.99 mg | 43% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 19 µg | 13% |
| Chloride L | 438 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of dairy and eggs (median 10.8 g)
- Fiber1.6 gbelow the median for dairy and eggs (median 2.1 g)
- Sugars3.2 gabove the median for dairy and eggs (median 2.8 g)
- Fat10 gin the top quarter of dairy and eggs (median 8.7 g)
- Saturated fat3.2 gbelow the median for dairy and eggs (median 3.7 g)
- Sodium440 mgabove the median for dairy and eggs (median 400 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 23.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.073 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 19.2 µg |
|---|
Other components (2)
| Water L | 37 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700243466
- Quantity
- 300 g
- Category
- Fresh pasta stuffed with cheese
- Packaging
- Plastic,fresh,Tray,fr:barquette-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre 28 %; ricotta 18 % (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique); chapelure (farine de blé tendre 8,8 %, eau, sel, levure, farine de blé malté); œufs frais 10% (soit 279 g d'œufs par kg de farine et semoule); eau ; semoule de blé dur 7,1%; edam 5%; emmental 3,8 %; huile de tournesol ; mozzarella 3% (lait, ferments lactiques, sel, présure, correcteur d'acidité: acide citrique); poudre de lactosérum; sel; ail; poivre. Traces de céleri, crustacés, fruits à coque, mollusques et poissons. Pourcentages exprimés sur le produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSunflower oilSaltGarlicMilkCreamYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700243466. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.