Ravioli con ricotta e erbette
Packaged product Meals and Dishes Conad
Ravioli con ricotta e erbette contains 261 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 33% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 237 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 52%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for meals and dishes (median 9.1 g)
- Fiber2.5 gabove the median for meals and dishes (median 2.1 g)
- Sugars6.8 gin the top quarter of meals and dishes (median 3 g)
- Fat9.3 gabove the median for meals and dishes (median 7 g)
- Saturated fat4.9 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium292 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasta fresca all'uovo 50% (farina di grano tenero, uova fresche di categoria "A" 30%, semola di grano duro), ripieno 50% (ricotta 30%, (siero di latte, latte, panna, sale), erbette saltate 12% (bietola 89%, cipolla, olio di semi di girasole, sale, fibra di bambù, aglio), panna, spinaci 10%, olio di semi di girasole, siero di latte in polvere, pangrattato (farina di grano tenero, acqua, sale), fibre vegetali (fibra di pisello, inulina da cicoria), sale, amido di patata, aromi naturali (contengono latte), aglio, spezie). Può contenere soia, frutta a guscio e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggCreamSunflower oilSaltGarlicMilkOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellino à la ricotta & epinards Rana | 261 | 9.5 g | 36 g | 8.2 g |
| Ravioli tomate, mozzarella, olives concassées Giovanni Rana | 261 | 9.1 g | 28 g | 11 g |
| Raviolis aux cèpes Nous anti gaspi | 261 | 8.6 g | 40 g | 7.1 g |
| Ravioli amo essere eccellente Amo Essere | 261 | 7.9 g | 32 g | 11 g |
| Lustucru ravioli tomate 270g Lustucru selection | 261 | 7.6 g | 40 g | 7.3 g |
| Ravioli Albahaca, Queso, Piñones Giovanni Rana | 261 | 8.6 g | 32 g | 11 g |
| Ravioli del Plin Pastificio Plin | 262 | 10 g | 37 g | 7.5 g |
| Ravioli 4 Fromages Lustucru | 260 | 10 g | 37 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170022737. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.