Ravioli Bufala
Packaged product Dairy and Eggs Spar Premium
Ravioli Bufala contains 272 kcal per 100 g.
Roughly 40% of its calories come from carbohydrates, with 40% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 40%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of dairy and eggs (median 9.9 g)
- Fiber2 gabove the median for dairy and eggs (median 1.8 g)
- Sugars1.4 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Fat12 gin the top quarter of dairy and eggs (median 7.5 g)
- Saturated fat5.8 gin the top quarter of dairy and eggs (median 3.4 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 400 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar Premium
- Barcode
- 9100000802558
- Quantity
- 250 g
- Category
- Cheese ravioli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Büffelmilch-Ricotta 15% (Büffelmolke, Speisesalz unjodiert, Säuer - ungsmittel: Citronensäure), Ricotta 14,9% (Molke, Speisesalz unjodiert, Säuer - ungsmittel: Citronensäure), Spinatzubereitung (Spinat 10%, Butter, Wasser, Grana Padano g.U. (Milch, Speisesalz unjodiert, tierisches Lab, Konservierungsstoff: Lysozym (aus Hühnerei), Stärkemehl, Knoblauch), Butter, Semmelbrösel (Weizenmehl, Trinkwasser, Hefe, Speisesalz unjodiert), Laktose, Grana Padano g.U. (Milch, Speisesalz unjodiert, tierisches Lab, Konservierungsstoff: Lysozym (aus Hühnerei), Speisesalz unjodiert, Eierteigwaren (Weizenmehl, Vollei 10,5% Weizengrieß).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ajdovi ravioli Mlinotest | 272 | 11 g | 42 g | 6.2 g |
| Ravioli Fromages Italiens Giovanni rana | 272 | 10 g | 32 g | 11 g |
| Ravioli 4 Formaggi Giovanni Rana | 273 | 11 g | 28 g | 12 g |
| 4 Fromages Rana | 273 | 11 g | 28 g | 12 g |
| Raviolini grano saraceno formaggio Bitto Fior di pasta | 273 | 13 g | 34 g | 9.2 g |
| Ravioli quesos Bonnatura | 274 | 9.5 g | 47 g | 4.9 g |
| Italian lobster mezzelune Dunnes Stores | 270 | 10 g | 28 g | 13 g |
| Tortellini - Almond Milk Ricotta Alternative Kite Hill | 270 | 10 g | 46 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000802558. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.