Ajdovi ravioli

Packaged product Dairy and Eggs Mlinotest

Ajdovi ravioli contains 272 kcal per 100 g. A serving, 125.0 g (125 g) provides about 340 kcal.

Roughly 63% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ajdovi ravioli by Mlinotest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
11 gprotein
42 gcarbohydrates
6.2 gfat
340kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 6.2 g 8%
Saturated fat L 3.5 g 18%
Sodium L 200 mg 9%
Total carbohydrates L 42 g 15%
Dietary fiber L 2.8 g 10%
Total sugars L 1.6 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 63%Fat: 21%272kcal / 100 g
  • Protein 16%
  • Carbohydrates 63%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for dairy and eggs (median 9.9 g)
  • Fiber2.8 gin the top quarter of dairy and eggs (median 1.8 g)
  • Sugars1.6 gbelow the median for dairy and eggs (median 2.3 g)
  • Fat6.2 gbelow the median for dairy and eggs (median 7.5 g)
  • Saturated fat3.5 gabove the median for dairy and eggs (median 3.4 g)
  • Sodium200 mgin the lowest quarter of dairy and eggs (median 400 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mlinotest
Barcode
3831001819462
Label serving
125.0 g
Category
Cheese ravioli
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ricotta cheese 20%, durum wheat semolina, wheat semolina, water, bread crumbs (wheat flour, yeast, salt), cream, buckwheat flour 6%, cheese Tolminc 5 %, cheese Grana Padano 5 %, cheese powder, modified potato starch, egg powder, potato flakes (potato, flavouring, antioxidant sodium metabisulphite), potato fibre, salt, milk powder, yeast extract, whey powder, acidity regulator citric acid. May contain traces of soybeans and celery.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamEggPotatoSaltYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3831001819462. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ajdovi ravioli?

100 g of Ajdovi ravioli has 272 kcal. Serving, 125.0 g (125 g): about 340 kcal.

Is Ajdovi ravioli high in protein?

Ajdovi ravioli contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 13.8 g in serving, 125.0 g (125 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 9.9 g).

How many carbs are in Ajdovi ravioli?

Ajdovi ravioli has 42 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajdovi ravioli?

Ajdovi ravioli contains 6.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Ajdovi ravioli?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.