Ravioli 4 Fromages
Packaged product Meals and Dishes OLUF LORENTZEN AS
Ravioli 4 Fromages contains 273 kcal per 100 g. A serving, 125 gram (125 g) provides about 341 kcal.
Roughly 42% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 488 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 42%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 9.3 g)
- Fiber4.4 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars4.1 gin the top quarter of meals and dishes (median 2.6 g)
- Fat12 gin the top quarter of meals and dishes (median 7 g)
- Saturated fat5.9 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium520 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OLUF LORENTZEN AS
- Barcode
- 8001665128704
- Quantity
- 250 gram
- Label serving
- 125 gram
- Category
- ravioli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fyll 52%: ricottaost (myse, melk, salt), fløte, mozzarella ost 9%, Edamer ost 9%, vegetabilsk fiber (mais, potet), brødsmuler (hvetemel, vann, salt, gjær), revet ost 8%, Gorgonzola ost 6%, solsikkeolje, Emmental ost 4%, stivelse, mysepulver, naturlige aromaer (inneholder melk, bygg), salt. Pasta 48%: hvetemel, egg 30%, durumhvetemel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSunflower oilButterSaltWheat flourEggMilkYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bertagni Bertagni | 273 | 9.4 g | 35 g | 10 g |
| Ravioli burrata basilic Casa Morando | 273 | 8.3 g | 41 g | 7.6 g |
| Ravioli pomodoro mozzarella Scoiattolo | 274 | 8 g | 40.8 g | 8 g |
| Ravioli Coop Naturaplan | 274 | 9.3 g | 36 g | 9.8 g |
| Ravioli Lioravi | 274 | 11.8 g | 40.1 g | 6.9 g |
| I Granfarciotti - Ravioloni alla Zucca Emma Giordani | 274 | 9.7 g | 35 g | 9.3 g |
| Girasoli ai funghi e mascarpone. Gourmet | 274 | 8.3 g | 32 g | 12 g |
| Ravioli ai gamberi marinati Conad | 274 | 9.7 g | 29 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001665128704. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.