Ravioli 4 Fromages

Packaged product Måltider og disketter OLUF LORENTZEN AS

Ravioli 4 Fromages contains 273 kcal per 100 g. A serving, 125 gram (125 g) provides about 341 kcal.

Roughly 42 % of its calories come from carbohydrates, with 41 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 241 kcal per 100 g across 472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli 4 Fromages by OLUF LORENTZEN AS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
11 gprotein
28 gcarbohydrates
12 gfat
341kcal in serving, 125 gram (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 12 g 15 %
Saturated fat L 5,9 g 30 %
Sodium L 520 mg 23 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 4,4 g 16 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 42 %Fat: 41 %273kcal / 100 g
  • Protein 17 %
  • Carbohydrates 42 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of måltider og disketter (median 9,1 g)
  • Fiber4,4 gin the top quarter of måltider og disketter (median 2,1 g)
  • Sugars4,1 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat12 gin the top quarter of måltider og disketter (median 6,8 g)
  • Saturated fat5,9 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium520 mgabove the median for måltider og disketter (median 440 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OLUF LORENTZEN AS
Barcode
8001665128704
Quantity
250 gram
Label serving
125 gram
Category
ravioli
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fyll 52%: ricottaost (myse, melk, salt), fløte, mozzarella ost 9%, Edamer ost 9%, vegetabilsk fiber (mais, potet), brødsmuler (hvetemel, vann, salt, gjær), revet ost 8%, Gorgonzola ost 6%, solsikkeolje, Emmental ost 4%, stivelse, mysepulver, naturlige aromaer (inneholder melk, bygg), salt. Pasta 48%: hvetemel, egg 30%, durumhvetemel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSolsikkeolieSmørSaltHvedemelÆgMælkGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli 4 Fromages?

100 g of Ravioli 4 Fromages has 273 kcal. Serving, 125 gram (125 g): about 341 kcal.

Is Ravioli 4 Fromages high in protein?

Ravioli 4 Fromages contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,8 g in serving, 125 gram (125 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,1 g).

How many carbs are in Ravioli 4 Fromages?

Ravioli 4 Fromages has 28 g of total carbohydrates per 100 g, including 4,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli 4 Fromages?

Ravioli 4 Fromages contains 12 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Ravioli 4 Fromages?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001665128704. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.