Raviolacci à la Châtaigne
Packaged product Grains and Pasta Magda
Raviolacci à la Châtaigne contains 200 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 140 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 56%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of grains and pasta (median 5.7 g)
- Fiber3.3 gin the top quarter of grains and pasta (median 1.5 g)
- Sugars5.3 gin the top quarter of grains and pasta (median 2.3 g)
- Fat5.4 gabove the median for grains and pasta (median 4 g)
- Saturated fat3.6 gin the top quarter of grains and pasta (median 1.5 g)
- Sodium180 mgbelow the median for grains and pasta (median 252 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magda
- Barcode
- 3434410076978
- Quantity
- 300 g
- Category
- Frozen pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Ingrédients de la farce 56% châtaignes cuites 45% (châtaignes séchées, equ laurier), ricotta (lactoserum (lait), lait, sel, correcteur d'acidité: acide citrique) fromage Parmigiano Reggiano AOP 1% (lait, sel, présure), fromage (lait, sel présure), oeufs, sel, poivre. Ingrédients de la pâte : semoule de blé dur, oeufs de poules 21%, farine de châtaignes 14%, eau. Peut contenir des traces de : moutarde, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Conchiglie The Smiling Cooke | 153 | 5.7 g | 30.1 g | 1.1 g |
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| Mac & Cheese Stouffer's | 141 | 5.9 g | 15.3 g | 6.2 g |
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| stuffed mini rigatoni in a marinara sauce Good & Gather | 128 | 4.9 g | 19.8 g | 3.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3434410076978. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.