Raviolacci à la Châtaigne
Packaged product Getreide und Pasta Magda
Raviolacci à la Châtaigne contains 200 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 25 % from fat and 19 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 56 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magda
- Barcode
- 3434410076978
- Quantity
- 300 g
- Category
- Teigwaren, gefroren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Ingrédients de la farce 56% châtaignes cuites 45% (châtaignes séchées, equ laurier), ricotta (lactoserum (lait), lait, sel, correcteur d'acidité: acide citrique) fromage Parmigiano Reggiano AOP 1% (lait, sel, présure), fromage (lait, sel présure), oeufs, sel, poivre. Ingrédients de la pâte : semoule de blé dur, oeufs de poules 21%, farine de châtaignes 14%, eau. Peut contenir des traces de : moutarde, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raviolacci à la Châtaigne?
100 g of Raviolacci à la Châtaigne has 200 kcal.
How much protein is in Raviolacci à la Châtaigne?
Raviolacci à la Châtaigne contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Raviolacci à la Châtaigne?
Raviolacci à la Châtaigne has 27,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raviolacci à la Châtaigne?
Raviolacci à la Châtaigne contains 5,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Raviolacci à la Châtaigne?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3434410076978. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.