Ratatouille provencale 4/4

Packaged product Meals and Dishes Marque Repère

Ratatouille provencale 4/4 contains 46 kcal per 100 g. A serving, 187.5 g (188 g) provides about 86 kcal.

Roughly 46% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 368 products.

100 g provides 499,756% of the Daily Value for copper, 22% of the Daily Value for Vitamin C and 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ratatouille provencale 4/4 by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1.4 gprotein
5.1 gcarbohydrates
2 gfat
86kcal in serving, 187.5 g (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 2 g 3%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 330 mg 14%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 4.2 g
Added sugars L 2.5 g 5%
Protein L 1.4 g 3%
Vitamin A L 0.066 µg0%
Vitamin C L 20 mg22%
Vitamin D L 0.019 µg0.1%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.059 mg5%
Niacin (B3) L 0.58 mg4%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 28.6 µg7%
Vitamin B12 L 0 µg0%
Calcium L 14.6 mg1%
Iron L 0.32 mg2%
Magnesium L 14.5 mg3%
Phosphorus L 34.7 mg3%
Potassium L 258 mg5%
Zinc L 0.18 mg2%
Copper L 4,498 mg499,756%
Manganese L 0.14 mg6%
Selenium L 2.5 µg5%
Iodine L 24.7 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 46%Fat: 41%46kcal / 100 g
  • Protein 13%
  • Carbohydrates 46%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper499,756%Vitamin C22%Iodine16%Vitamin B68%Folate (B9)7%Vitamin E7%Manganese6%Potassium5%Riboflavin (B2)5%Selenium5%

Nutritional insights

  • Protein1.4 gin the top quarter of meals and dishes (median 1.2 g)
  • Fiber1.5 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars4.2 gabove the median for meals and dishes (median 3.6 g)
  • Fat2 gbelow the median for meals and dishes (median 3.4 g)
  • Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.5 g)
  • Sodium330 mgabove the median for meals and dishes (median 280 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water86.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.59 g
Carotenoids (1)
Beta-carotene L292 µg
Other components (2)
Water L86.9 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700013298
Quantity
750 g
Label serving
187.5 g
Category
Ratatouille
Packaging
Metal,canned,Steel,fr:acier-recyclable
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

zucchini 33%, tomatoes 24%, tomato juice 11%, eggplant 10%, peppers 6.6%, onions 5%, concentrated double tomato puree 3.4%, extra virgin olive oil 2%, sugar, salt, modified corn starch, garlic powder 0.2%, thyme, lemon juice concentrate, acidifier: citric acid, pepper,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSugarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Ratatouille Pouce 46 1.3 g 6.5 g 1.3 g
Ratatouille Freshona 46 1 g 4.9 g 2.1 g
Ratatouille cuisinée Carrefour 46 1.5 g 4.4 g 2 g
Ratatouille Carrefour 46 1.3 g 6.5 g 1.3 g
Ratatouille Provençale Marcel & Fils 46 0.9 g 6.1 g 1.6 g
Ratatouille Delhaize 46 1 g 4.9 g 2.1 g
Ratatouille à la provençale Carrefour 46 1.3 g 6.5 g 1.3 g
Ratatouille à la provençale Barbier Dauphin 46 1.4 g 6.3 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564700013298. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ratatouille provencale 4/4?

100 g of Ratatouille provencale 4/4 has 46 kcal. Serving, 187.5 g (188 g): about 86 kcal.

How much protein is in Ratatouille provencale 4/4?

Ratatouille provencale 4/4 contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2.6 g in serving, 187.5 g (188 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.2 g).

How many carbs are in Ratatouille provencale 4/4?

Ratatouille provencale 4/4 has 5.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ratatouille provencale 4/4?

Ratatouille provencale 4/4 contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Ratatouille provencale 4/4 contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (499,756% DV), Vitamin C (22% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ratatouille provencale 4/4?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.