Ramen soja caramel
Packaged product Grains and Pasta Tanoshi
Ramen soja caramel contains 52 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 88 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of grains and pasta (median 7.9 g)
- Fiber0.5 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars0.8 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat0.5 gin the lowest quarter of grains and pasta (median 11.9 g)
- Saturated fat0.1 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium204 mgin the lowest quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tanoshi
- Barcode
- 3229820181363
- Quantity
- 360 g
- Label serving
- 1 portion (170 g)
- Category
- Instant noodles
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
precooked japanese noodles from china: wheat flour 60%, water, modified starch, wheat gluten, salt, soybean oil, acidity regulators: lactic acid, triphosphates, soy-caramel seasoning: sugar, salt, yeast extract, corn maltodextrin, sesame seeds, caramel 0.1% (sugar), spices (white pepper, garlic, ginger), sunflower oil, flavor enhancer: 5'-ribonucleotide disodium, soy sauce powder 0.06% (salt, sugar, yeast extract, corn maltodextrin, soybeans, sesame seeds, spices (garlic, white pepper, ginger), color: paprika extract, anti-caking agent: sodium carbonates, sunflower oil), colors: ammonium sulphite caramel, paprika extract, anti-caking agent: sodium carbonates,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastSunflower oilWheat flourGarlicSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820181363. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.