How many calories are in Raising Cinnamon?

100 g of Raising Cinnamon has 344 kcal. Serving, 1 slice, 32 g (32 g): about 110 kcal.

How much protein is in Raising Cinnamon?

Raising Cinnamon contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 slice, 32 g (32 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Raising Cinnamon?

Raising Cinnamon has 53.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 25 g of sugars.

How much fat is in Raising Cinnamon?

Raising Cinnamon contains 10.9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Raising Cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raising Cinnamon?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raising Cinnamon

Packaged product Bread and Baked Goods Greenlee's Cinnamon Bread & More

Raising Cinnamon contains 344 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 110 kcal.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

344kcal per 100 g

6.3 gprotein

53.1 gcarbohydrates

10.9 gfat

110kcal in serving, 1 slice, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	344 kcal
Total fat L	10.9 g	14%
Saturated fat L	3.1 g	16%
Trans fat L	0 g
Cholesterol L	47 mg	16%
Sodium L	312 mg	14%
Total carbohydrates L	53.1 g	19%
Dietary fiber L	3.1 g	11%
Total sugars L	25 g
Added sugars L	13.1 g	26%
Protein L	6.3 g	13%
Vitamin A L	93.6 µg	10%
Vitamin C L	0 mg	0%
Calcium L	62 mg	5%
Iron L	1.1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 63%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.3 gin the lowest quarter of bread and baked goods (median 8.9 g)
Fiber3.1 gbelow the median for bread and baked goods (median 3.5 g)
Sugars25 gin the top quarter of bread and baked goods (median 3 g)
Fat10.9 gin the top quarter of bread and baked goods (median 3.6 g)
Saturated fat3.1 gin the top quarter of bread and baked goods (median 0.46 g)
Sodium312 mgin the lowest quarter of bread and baked goods (median 464 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	344 kcal	344 kcal
Protein	6.3 g	6.3 g
Carbohydrates	53.1 g	53.1 g
Fat	10.9 g	10.9 g
Fiber	3.1 g	3.1 g
Sugars	25 g	25 g
Sodium	312 mg	312 mg

Product details

Brand: Greenlee's Cinnamon Bread & More
Barcode: 0859564004012
Label serving: 1 SLICE (32 g)
Category: Breads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached wheat flour (wheat flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), granulated sugar, water eggs, raisins, butter, canola oil, yeast, powdered sugar, nonfat dry milk, ground cinnamon, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Butter Rapeseed (canola) oil Yeast Cinnamon Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1871533. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2018. Imported November 6, 2026.
Open Food Facts, record 0859564004012. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.