Rahm-Gurkensalat
Packaged product Vegetables Popp
Rahm-Gurkensalat contains 118 kcal per 100 g.
Roughly 74% of its calories come from fat, with 23% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 22% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 4.1 mg | 1% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 6 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 8.8 µg | 1% |
| Vitamin C L | 5.2 mg | 6% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 9.1 µg | 2% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 20.7 mg | 2% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 9.3 mg | 2% |
| Phosphorus L | 21.4 mg | 2% |
| Potassium L | 110 mg | 2% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 4 µg | 7% |
| Iodine L | 1.5 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 23%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber0.53 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars6 gin the top quarter of vegetables (median 2.3 g)
- Fat9.5 gabove the median for vegetables (median 7.6 g)
- Saturated fat1.6 gabove the median for vegetables (median 1 g)
- Sodium360 mgabove the median for vegetables (median 328 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water79.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 31.2 µg |
|---|
Other components (2)
| Water L | 79.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Gurken (60 %), Wasser, Rapsöl, Äpfel (5 %), Zucker, _Sauerrahm_ (4 %), _Sahnejoghurt_ (4 %), Säureregulator: Natriumacetate; Maisstärke, _Eigelb_, Kräuter, Branntweinessig, _Senfsaaten_, Speisesalz, Gewürze, Verdickungsmittel: Xanthan, Guarkernmehl; Dextrose, Säuerungsmittel: Citronensäure; Minze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilAppleSugarCreamEggVinegarSalt
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|---|---|---|---|---|
| Céleri rémoulade 300g U | 118 | 0.9 g | 4.8 g | 10 g |
| Céleri remoulade 500g U | 118 | 0.9 g | 4.8 g | 10 g |
| Gemüse Thunfisch Salat Dreimaster | 118 | 9.7 g | 9.7 g | 3.4 g |
| THUNFISCHSALAT Mexican Edeka | 118 | 11 g | 8.4 g | 4 g |
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| Salade repas - pois chiches germés , artichauts, petits pois Monbio | 118 | 3.9 g | 12 g | 5.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458191012. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.