Ragu Pappardelle
Packaged product Grains and Pasta Rebl eats
Ragu Pappardelle contains 170 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.3 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2.1 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars3.3 gabove the median for grains and pasta (median 2.7 g)
- Fat6.9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium240 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasta (sis. vehnäjauho), vesi, tomaattimurska, kirsikkatomaatti, soijarouhe, sipuli, oliiviöljy, tomaattipyre, rypsiöljy, vegaaninen juusto (vesi, muunnettu perunatärkkelys, kookosöljy, merisuola, muunnettu tapiokatärkkelys, kasviaromi, oliiviuute, betakaroteeni), balsamiviinietikka, soijakastike (vesi, soijaproteiinihydrolysaatti, suola), valkosipuli, persilja, merisuola, sokeri, fenkolijauhe, timjami, mustapippuri, rosepippuri, viherpippuri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilRapeseed (canola) oilVinegarGarlicSaltSugarWheat flourCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6429830030614. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.