Quinoa blanca
Packaged product Grains and Pasta Rosgui
Quinoa blanca contains 368 kcal per 100 g. A serving, 100 g (100 g) provides about 368 kcal.
Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (364 kcal per 100 g).
100 g provides 96% of the Daily Value for manganese, 72% of the Daily Value for copper and 51% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 64.2 g | 23% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.39 mg | 33% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 1.7 mg | 10% |
| Pantothenic acid (B5) L | 0.84 mg | 17% |
| Vitamin B6 L | 0.54 mg | 32% |
| Folate (B9) L | 201 µg | 50% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 51.4 mg | 4% |
| Iron L | 5 mg | 28% |
| Magnesium L | 215 mg | 51% |
| Phosphorus L | 500 mg | 40% |
| Potassium L | 615 mg | 13% |
| Zinc L | 3.4 mg | 31% |
| Copper L | 0.64 mg | 72% |
| Manganese L | 2.2 mg | 96% |
| Selenium L | 14 µg | 25% |
| Iodine L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 70%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gin the top quarter of grains and pasta (median 13 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat6.1 gabove the median for grains and pasta (median 5.8 g)
- Saturated fat0.7 gabove the median for grains and pasta (median 0.67 g)
- Sodium4 mgbelow the median for grains and pasta (median 5 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water14.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 57.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.7 µg |
|---|
Other components (2)
| Water L | 14.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rosgui
- Barcode
- 8413844440109
- Quantity
- 500 g
- Label serving
- 100 g,
- Category
- Quinoa
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quinoa blanca
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic White Quinoa Coles | 368 | 12.8 g | 60.4 g | 6.2 g |
| tri colour quinoa coles wellness road | 368 | 12.7 g | 60.4 g | 6.1 g |
| Trio de quinoa Quitoque | 368 | 14 g | 64 g | 0 g |
| Rode Quinoa Smaakt | 368 | 14.1 g | 57.1 g | 6.1 g |
| Quinoa blanc bio Sabarot | 368 | 14 g | 64 g | 6.1 g |
| Quinoa rot Biozentrale | 368 | 14 g | 57 g | 6.1 g |
| Quinoa real Gutbio | 368 | 14.1 g | 64.2 g | 6.1 g |
| Quinoa 2Bio | 368 | 14 g | 57 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413844440109. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.