Quesada Pasiega, gâteau au fromage espagnol
Packaged product Sweets and Desserts Sol&Mar
Quesada Pasiega, gâteau au fromage espagnol contains 242 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 242 kcal.
Roughly 57% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 22% of the Daily Value for Vitamin B12, 18% of the Daily Value for manganese and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 94.6 mg | 32% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 34.7 g | 13% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 22.4 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 82.6 µg | 9% |
| Vitamin C L | 0.64 mg | 0.7% |
| Vitamin D L | 0.51 µg | 3% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.079 mg | 7% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.069 mg | 0.4% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 13.9 µg | 3% |
| Vitamin B12 L | 0.52 µg | 22% |
| Calcium L | 78.7 mg | 6% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 21.3 mg | 5% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 154 mg | 3% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.07 mg | 8% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 17.3 µg | 12% |
| Chloride L | 56.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 57%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars22.4 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat8.6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium59 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water60.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 0.61 g |
Sugars and starch (1)
| Starch L | 10.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.049 g |
| Linoleic acid (omega-6, 18:2) L | 0.51 g |
Carotenoids (1)
| Beta-carotene L | 14.9 µg |
|---|
Other components (2)
| Water L | 60.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
46,1% lait, 19,5% œufs de poules élevées au sol, sucre, farine de blé, beurre (lait), conservateur: acide sorbique; citron, cannelle, sel, présure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggSugarWheat flourButterCinnamonSalt
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| Tres Leches Cake Lila's Desserts Inc. | 241 | 6.3 g | 42.9 g | 6.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489409588. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.