Blueberry pie
Packaged product Sweets and Desserts Village Pie Maker
Blueberry pie contains 243 kcal per 100 g. A serving, 0.167 pie, 115 g (115 g) provides about 279 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 38.3 g | 14% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 20 g | |
| Protein L | 1.7 g | 3% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0 mg | 0% |
| Potassium L | 25 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat10.4 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium96 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Pie Maker
- Barcode
- 0891123002282
- Label serving
- 0.167 PIE (115 g)
- Category
- Cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blueberries, wheat flour, sugar, water, palm oil, butter (cream, salt), food starch-modified, vinegar, 100% lemon juice, egg whites, salt, nonfat dry milk, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilButterVinegarEggSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach pie Sweet P's | 243 | 2.2 g | 33.8 g | 12.5 g |
| All Natural Pumpkin Pie Rocky Mountain Pies | 243 | 4.4 g | 36 g | 10.3 g |
| Ontbijtkoek PLUS | 244 | 4 g | 54.3 g | 1.6 g |
| Торта Шварцвалд Chef Select | 244 | 2.8 g | 42.5 g | 6.9 g |
| Sweet Potato Pie Bonert's Slice Of Pie | 244 | 4.9 g | 39 g | 7.3 g |
| Bracitos de nata Airos | 244 | 5.8 g | 25 g | 13 g |
| Pflaumen-Streuselkuchen Fürstenklasse | 244 | 3.2 g | 36.3 g | 9.2 g |
| Double Crust Apple Pie Wegmans | 244 | 1.6 g | 34.2 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0891123002282. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.