Qualité & Prix Bretzels Précuits
Qualité & Prix Bretzels Précuits contains 296 kcal per 100 g. A serving, 62 g (62 g) provides about 184 kcal.
Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (307 kcal per 100 g).
100 g provides 66% of the Daily Value for Thiamin (B1), 55% of the Daily Value for manganese and 24% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0.02 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0.59 µg | 0.1% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.079 µg | 0.4% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.8 mg | 66% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 53.3 µg | 13% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 24.3 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 49.7 mg | 12% |
| Phosphorus L | 186 mg | 15% |
| Potassium L | 253 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 22.8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for snacks (median 8.5 g)
- Fiber2.5 gin the lowest quarter of snacks (median 3.4 g)
- Sugars3.5 gabove the median for snacks (median 3.3 g)
- Fat7 gabove the median for snacks (median 6.5 g)
- Saturated fat0.5 gbelow the median for snacks (median 0.7 g)
- Sodium720 mgabove the median for snacks (median 640 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water29.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 29.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610849929825
- Quantity
- 310 g
- Label serving
- 62 g
- Category
- Bread Pretzels
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White flour (wheat), water, rapeseed oil, yeast, iodized cooking salt, whey powder, wheat flour swelling, dextrose, barley malt flour, flour treatment agent (E 300) .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 Pavés Bretzel Burgard | 296 | 7.1 g | 55 g | 5 g |
| Arabic Bread The Cottage Loaf | 297 | 8.9 g | 64.9 g | 0.23 g |
| 2 Bretzels au Gros Sel Picard | 297 | 8.2 g | 55 g | 4.6 g |
| Laugenbrezeln Alnatura | 295 | 9.2 g | 56 g | 3.1 g |
| Brezel Betty Bossi | 295 | 9.2 g | 48 g | 6.6 g |
| 8 moricettes Thiriet | 298 | 8.8 g | 50 g | 6.3 g |
| Brezel zum Fertigbacken Terrasuisse | 294 | 11 g | 51 g | 4.5 g |
| Bretzel de Sils Terrasuisse | 294 | 11 g | 51 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610849929825. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.