Purée de saison - potiron
Packaged product Vegetables Créaline
Purée de saison - potiron contains 65 kcal per 100 g. A serving, 200 g (200 g) provides about 130 kcal.
Roughly 48% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 75 kcal per 100 g across 93 products.
100 g provides 10% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 2.3 mg | 0.8% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 6.1 µg | 0.7% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0.049 µg | 2% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 13.2 mg | 3% |
| Phosphorus L | 41.9 mg | 3% |
| Potassium L | 288 mg | 6% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.085 mg | 4% |
| Selenium L | 4.1 µg | 8% |
| Iodine L | 9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 48%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.4 gin the lowest quarter of vegetables (median 2.7 g)
- Sugars2.7 gabove the median for vegetables (median 2.6 g)
- Fat2.8 gabove the median for vegetables (median 2.7 g)
- Saturated fat2 gin the top quarter of vegetables (median 1.3 g)
- Sodium210 mgbelow the median for vegetables (median 240 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water84.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,164 µg |
|---|
Other components (2)
| Water L | 84.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Créaline
- Barcode
- 3422440006478
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Mashed vegetables
- Packaging
- Plastic,Cardboard,Film,fresh,Tray,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Purée de carotte Omie | 65 | 0.7 g | 7.8 g | 3.9 g |
| Puree de petits pois FLORETTE | 65 | 2.9 g | 7.1 g | 2.1 g |
| Plat bébé du soir Légumes & semoule, de 6 à 12 mois- 2x200g - Repas bébé U | 66 | 2.4 g | 8.4 g | 2.2 g |
| Purée trio de légumes verts Crealine | 66 | 2.8 g | 8.5 g | 1.7 g |
| Purée Quatre Légumes à la crème Marque Repère | 64 | 2.7 g | 6.2 g | 2.5 g |
| Mes purees bio butternut pointe de curry Créaline | 63 | 1.2 g | 7.7 g | 2.7 g |
| Purée cuisinée légumes verts Thiriet | 63 | 2.3 g | 6 g | 2.6 g |
| Purée de légumes et poulet fermier Cora | 63 | 2.5 g | 7.5 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3422440006478. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.