Pumpkin spice cookie butter spread
Packaged product Fats and Oils
Pumpkin spice cookie butter spread contains 595 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 220 kcal.
Roughly 60% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 989 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 40.5 g | 52% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 35.1 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 162 µg | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 38%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the top quarter of fats and oils (median 0 g)
- Fiber2.7 gin the top quarter of fats and oils (median 0 g)
- Sugars35.1 gin the top quarter of fats and oils (median 0 g)
- Fat40.5 gin the lowest quarter of fats and oils (median 78.6 g)
- Saturated fat10.8 gbelow the median for fats and oils (median 15 g)
- Sodium203 mgabove the median for fats and oils (median 32 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 541 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 595 kcal | 595 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 56.8 g | 56.8 g |
| Fat | 40.5 g | 40.5 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 35.1 g | 35.1 g |
| Sodium | 203 mg | 203 mg |
Product details
- Barcode
- 4002309008615
- Label serving
- 2 Tbsp (37 g)
- Category
- Fats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spiced cookie (wheat flour, brown sugar, palm oil, sugar, glucose-fructose syrup, caramel sugar syrup, rice flour, natural flavor, invert sugar, caramel (sugar, water), salt, sodium bicarbonate, cinnamon), sugar, rapeseed oil, palm oil, maltodextrin, pumpkin powder (pumpkin, corn starch, glucose syrup, sunflower lecithin), sunflower lecithin, salt, natural flavor, cloves, paprika extract (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilPalm oilSaltWheat flourRiceCinnamonGlucose syrup
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|---|---|---|---|---|
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| Chocolat Au Lait Gianduja Moulin des Moines | 596 | 6.5 g | 45.5 g | 42.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 517384. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 4002309008615. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.