Publix Cesar Salad kit
Packaged product Beverages Publix
Publix Cesar Salad kit contains 160 kcal per 100 g. A serving, 1 salad, 400 g (400 g) provides about 640 kcal.
Roughly 54% of its calories come from fat, with 25% from protein and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 343 kcal per 100 g across 4,630 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 77.5 mg | 3% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Protein L | 10 g | 20% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.25 mg | 1% |
| Potassium L | 47.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 20%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for beverages (median 8.1 g)
- Fiber1 gin the lowest quarter of beverages (median 4.4 g)
- Sugars0.5 gin the lowest quarter of beverages (median 3 g)
- Fat9.5 gabove the median for beverages (median 5.9 g)
- Saturated fat0.5 gbelow the median for beverages (median 0.9 g)
- Sodium77.5 mgbelow the median for beverages (median 240 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0041415005860
- Label serving
- 1 Salad (400 g)
- Category
- Plant-based foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
romaine lettuce, soybean oil, water, corn-cider vinegar, parmesan cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, salt, sugar, egg yolk, spices, citric acid, dried garlic, lemon juice concentrate, monosodium glutamate, anchovies, xanthan gum, sodium benzoate, caramel color, calcium disodium edta, wheat flour, canola oil, olive oil, sugar, whey, yeast, garlic powder, romano cheese, milk, cheese culture, parsley, onion, disodium inosinate, disodium guanylate, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, folic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltSugarEggGarlicWheat flourRapeseed (canola) oilOlive oilYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041415005860. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.