Dry rub kip
Packaged product Spices, Herbs and Condiments Van Beekum
Dry rub kip contains 248 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 15,360 mg | 668% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 31 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for spices, herbs and condiments (median 7.7 g)
- Fiber9.1 gabove the median for spices, herbs and condiments (median 7.9 g)
- Sugars31 gin the top quarter of spices, herbs and condiments (median 9.4 g)
- Fat4.5 gabove the median for spices, herbs and condiments (median 4.1 g)
- Sodium15,360 mgin the top quarter of spices, herbs and condiments (median 6,800 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Van Beekum
- Barcode
- 8720153476508
- Quantity
- 240 g
- Category
- Mixtures of herbs and spices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zout, kruiden en specerijen (paprikapoeder, chillies MOSTERDzaad, peper), bruine basterdsuiker (suiker. gekarameliseerde suiker, suikerstroop, invertsuikerstroop) paprik agranulaat, paprika concentraat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shoarma Kruiden 170G Verstegen | 248 | 7.4 g | 31.8 g | 8.3 g |
| Verstegen Mix voor Boontjes Groentefinish 10 g Verstegen | 249 | 8.8 g | 34.5 g | 4.7 g |
| The Dutch BBQ Rub Van Beekum | 250 | 4.9 g | 45 g | 3.3 g |
| Mix voor Gyros Silvo | 251 | 10 g | 26.6 g | 6.9 g |
| Chimichurri kruiden Van Beekum | 255 | 11 g | 35 g | 4.1 g |
| Przyprawa do mięs Knorr | 241 | 18 g | 30 g | 2.7 g |
| mix voor gehakt met uitjes Verstegen | 257 | 7 g | 41.5 g | 4.8 g |
| Ognista mieszanka przypraw Kamis | 258 | 9.8 g | 25 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720153476508. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.