Proteinsalat Egg&Edamame
Packaged product Meals and Dishes Bakehuset
Proteinsalat Egg&Edamame contains 137 kcal per 100 g.
Roughly 56% of its calories come from fat, with 24% from protein and 20% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 20%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars5.1 gin the top quarter of meals and dishes (median 2 g)
- Fat8.2 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat1.4 gbelow the median for meals and dishes (median 1.8 g)
- Sodium240 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Grønnsaker 36,0 % (savoykål, brokkoli, purre), egg 22,0 % (kokte egg fra frittgående høns), valmuefrødressing 16,0 % (rapsolje, sukker, vineddik, sennep (sennepsfrø, brandyeddik, salt, krydder), dekstrose, eggehvitepulver, valmuefrø, salt, modifisert stivelse (e1422), eggeplommepulver, krydder (hvit pepper), fortykningsmiddel (e415)), marinert kylling 13,0 % (kyllingkjøtt (12,2 %), surhetsregulerende middel (e326, e261, e331), krydder, salt, druesukker, stabilisator (e450, e451), antioksidanter (e300, e301), edamamebønner 13,0 % (grønne soyabønner).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltRapeseed (canola) oilSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Forest Bowl Every | 137 | 4 g | 9 g | 8 g |
| Ready to (H)eat Gemüseteller Asia mit Wok-Nudeln in Curry-Creme Frikoni | 137 | 1.9 g | 8.6 g | 10.5 g |
| Arroz tres delicias tradicional El Corte Inglés | 137 | 4.8 g | 26 g | 1.6 g |
| insalata di riso venere con zucchine e gamberi La Sorgente | 137 | 5 g | 15 g | 6.3 g |
| Lättlagat IKEA | 137 | 3.6 g | 18 g | 4.9 g |
| Poke royale Esselunga | 137 | 4.7 g | 18.1 g | 4.9 g |
| Lasagne Cucina | 137 | 7 g | 12.3 g | 6.3 g |
| Ecrasé de pomme de terre et butternut aux cèpes La Table d'Antan | 137 | 3.3 g | 14 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041614024986. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.