Proteinbrot
Packaged product Other Foods MYPROTEIN
Proteinbrot contains 258 kcal per 100 g.
Roughly 41% of its calories come from protein, with 41% from carbohydrates and 18% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 41%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of other foods (median 7.4 g)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5055534357781
- Quantity
- 850 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholemeal Wheat Flour, Water. Wheat Protein Isolate. Wheat Gluten. {soiate, Fermented Wheat Flour, Soya Flour. Sunflower Seeds (1%). Yeast& Brown unseed (1%), Salt, Vegetable Fat (Palm Fat, Rapeseed Oil). Spirit Vinegar, Molasses, Concentrated FrultJuice (0.3%) (Apple, Pear, Grape), Rice Starch, Preservative (Calcium Prop\onatel. Emulsifiers (Mono-and Di-Acetyltartaric Esters of Mono-and Di-Glycerides of Fatty Acids, Calcium Fortified Wheat Flour (Wheat Flour, ' 'ron. Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid). c', including cereals containing gluten. see ingredients in bold. May also contain nuts. sesame seeds. egg and milk. SUGGESTEù USEZ Consume as partofa healthyand balanced diet. Store in a cool dry place. Once opened use Wlthin q days for freshness. Suitable for home freezing: and consume vvithin 3 months. If fro?zen. defrost
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltVinegarSugarEggMilkRapeseed (canola) oilApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Epices santé Aromandise | 258 | 5.8 g | 34.3 g | 7.7 g |
| Cabanos Cris-Tim | 258 | 12.5 g | 3.8 g | 21.5 g |
| Pain black Leclerc | 258 | 9.3 g | 42 g | 5.3 g |
| 12 grãos Plus Itacoa | 258 | 13.4 g | 40 g | 5 g |
| 照り焼きチキン オフィスおかん | 258 | 25.6 g | 4.6 g | 14.5 g |
| Bande feuilletée pommes U | 258 | 2.5 g | 31 g | 13 g |
| Neules artesanes Cucina | 258 | 4.4 g | 27.4 g | 8.7 g |
| Stremellachs Pfeffer Berida | 258 | 24 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055534357781. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.