Proteinbrot
Packaged product Andre fødevarer MYPROTEIN
Proteinbrot contains 258 kcal per 100 g.
Roughly 41 % of its calories come from protein, with 41 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,66 g | 1 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 41 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of andre fødevarer (median 7 g)
- Fiber3,5 gabove the median for andre fødevarer (median 1,9 g)
- Sugars4,3 gabove the median for andre fødevarer (median 3,4 g)
- Fat5 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat0,9 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium400 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5055534357781
- Quantity
- 850 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholemeal Wheat Flour, Water. Wheat Protein Isolate. Wheat Gluten. {soiate, Fermented Wheat Flour, Soya Flour. Sunflower Seeds (1%). Yeast& Brown unseed (1%), Salt, Vegetable Fat (Palm Fat, Rapeseed Oil). Spirit Vinegar, Molasses, Concentrated FrultJuice (0.3%) (Apple, Pear, Grape), Rice Starch, Preservative (Calcium Prop\onatel. Emulsifiers (Mono-and Di-Acetyltartaric Esters of Mono-and Di-Glycerides of Fatty Acids, Calcium Fortified Wheat Flour (Wheat Flour, ' 'ron. Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid). c', including cereals containing gluten. see ingredients in bold. May also contain nuts. sesame seeds. egg and milk. SUGGESTEù USEZ Consume as partofa healthyand balanced diet. Store in a cool dry place. Once opened use Wlthin q days for freshness. Suitable for home freezing: and consume vvithin 3 months. If fro?zen. defrost
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltEddikeSukkerÆgMælkRapsfrøolieApple
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|---|---|---|---|---|
| Epices santé Aromandise | 258 | 5,8 g | 34,3 g | 7,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Proteinbrot?
100 g of Proteinbrot has 258 kcal.
Is Proteinbrot high in protein?
Proteinbrot contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).
How many carbs are in Proteinbrot?
Proteinbrot has 26 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Proteinbrot?
Proteinbrot contains 5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Proteinbrot?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055534357781. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.