Protein Porridge

Packaged product Breakfast Cereals Coop

Protein Porridge contains 387 kcal per 100 g. A serving, 40 g (40 g) provides about 155 kcal.

Roughly 45% of its calories come from carbohydrates, with 32% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Porridge by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
20 gprotein
41 gcarbohydrates
13 gfat
155kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 13 g 17%
Saturated fat L 1.9 g 10%
Sodium L 16 mg 0.7%
Total carbohydrates L 41 g 15%
Dietary fiber L 13 g 46%
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 45%Fat: 32%387kcal / 100 g
  • Protein 22%
  • Carbohydrates 45%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of breakfast cereals (median 11 g)
  • Fiber13 gin the top quarter of breakfast cereals (median 8.6 g)
  • Sugars2.3 gin the lowest quarter of breakfast cereals (median 9.6 g)
  • Fat13 gin the top quarter of breakfast cereals (median 6.4 g)
  • Saturated fat1.9 gabove the median for breakfast cereals (median 1.2 g)
  • Sodium16 mgbelow the median for breakfast cereals (median 32 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613413058099
Quantity
400g
Label serving
40 g
Category
Porridge
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Haferflocken_ glutenfrei, Quinoaflocken 10%, Chiasamen (Salvia hispanica) 8%, Sonnenblumenkernmehl, _Mandelmehl_, Hanfsamen 6%, Goldleinsamen 3%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613413058099. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Porridge?

100 g of Protein Porridge has 387 kcal. Serving, 40 g (40 g): about 155 kcal.

Is Protein Porridge high in protein?

Protein Porridge contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 8 g in serving, 40 g (40 g). About 22% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 11 g).

How many carbs are in Protein Porridge?

Protein Porridge has 41 g of total carbohydrates per 100 g, including 13 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Porridge?

Protein Porridge contains 13 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Protein Porridge?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.