Protein goldfish
Packaged product Snacks Goldfish
Protein goldfish contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (456 kcal per 100 g).
100 g provides 63% of the Daily Value for Folate (B9) and 22% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 56.7 g | 21% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Folate (B9) L | 250 µg | 63% |
| Calcium L | 100 mg | 8% |
| Iron L | 4 mg | 22% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 51%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of snacks (median 8.4 g)
- Sugars0 gin the lowest quarter of snacks (median 3 g)
- Fat15 gbelow the median for snacks (median 19.3 g)
- Saturated fat3.3 gbelow the median for snacks (median 3.4 g)
- Sodium833 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folic acid L | 117 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 23.3 g | 56.7 g |
| Fat | 15 g | 15 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 833 mg | 833 mg |
Product details
- Brand
- Goldfish
- Barcode
- 0014100057994
- Quantity
- 6.6 oz
- Label serving
- 30 g
- Category
- Appetizers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, cheddar cheese (cultured milk, salt, enzymes), vegetable oil (canola, soybean and/or sunflower), salt, sugar, yeast, whey, corn flour, autolyzed yeast extract, spices, celery, torula yeast, onion powder, garlic powder, enzyme modified cheddar cheese (milk, cultures, salt, enzymes), citric acid, paprika extract (color), lactic acid, calcium lactate, natural flavor, milkfat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crunchmaster Avocado Toast Inspired Salt & Pepper Crunchy, Baked Rice Crackers Crunchmaster | 433 | 6.7 g | 80 g | 8.3 g |
| Cassava & chickpea crackers Savoritz | 433 | 10 g | 63.3 g | 23.3 g |
| Fig & olive The crisp bakery | 433 | 10 g | 73.3 g | 11.7 g |
| Soufflés carotte butternut et tomate Bledina | 433 | 7.1 g | 75 g | 11 g |
| Krispees Choc Prozis | 433 | 7.2 g | 73 g | 12 g |
| Aperitivos Auchan | 433 | 7.9 g | 65.8 g | 16.4 g |
| Avocado toast ultimate every thing Crunchmaster | 433 | 6.7 g | 76.7 g | 10 g |
| Parè Carmiano 1926 | 433 | 15 g | 61 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0014100057994. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 2776708. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.