Prosciutto oven-baked 100% cheese
Packaged product Dairy and Eggs
Prosciutto oven-baked 100% cheese contains 556 kcal per 100 g. A serving, 3 crisps, 18 g (18 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 139% of the Daily Value for Vitamin A and 98% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 38.9 g | 50% |
| Saturated fat L | 19.4 g | 97% |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 50 g | 100% |
| Vitamin A L | 1,250 µg | 139% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 1,280 mg | 98% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat38.9 gin the top quarter of dairy and eggs (median 26.3 g)
- Saturated fat19.4 gabove the median for dairy and eggs (median 17 g)
- Sodium1,280 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 4,170 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 556 kcal | 556 kcal |
| Protein | 50 g | 50 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 38.9 g | 38.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,278 mg | 1,280 mg |
Product details
- Barcode
- 0893222000411
- Label serving
- 3 CRISPS (18 g)
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aged parmesan cheese (part skim milk, cheese cultures, salt & non-animal rennet), smoked mozzarella cheese (pasteurized milk, acetic acid, salt, enzymes, natural hickory smoke), prosciutto (pork, salt), bacon (pork belly, sodium lactate, salt, turbinado sugar, spice extractives, celery powder), onion powder, granulated garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese balls HEMA | 556 | 11.3 g | 44.2 g | 36.8 g |
| PARM CRISPS Everything PARM CRISPS | 556 | 50 g | 0 g | 38.9 g |
| Cheddar Parm Crisps | 556 | 38.9 g | 11.1 g | 38.9 g |
| Fromage méditerranée à l'huile Taverna | 557 | 7.6 g | 0.5 g | 58 g |
| Grilled cheese crunch Graze | 555 | 19 g | 35 g | 39 g |
| Deli Slices Provolone Cheese Deli Fresh | 560 | 24 g | 4 g | 28 g |
| Crunchy Cheese Balls Dziugas | 552 | 48 g | 0 g | 40 g |
| Dès de fromage aux herbes Milbona | 562 | 10 g | 0.5 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2299349. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
- Open Food Facts, record 0893222000411. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.