Profiteroles sauce au chocolat
Packaged product Dairy and Eggs Milsa
Profiteroles sauce au chocolat contains 261 kcal per 100 g. A serving, 90 g (90 g) provides about 235 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 297 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 15 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of dairy and eggs (median 4.7 g)
- Fiber1.6 gabove the median for dairy and eggs (median 1.5 g)
- Sugars15 gin the lowest quarter of dairy and eggs (median 18.5 g)
- Fat11 gin the lowest quarter of dairy and eggs (median 17 g)
- Saturated fat5.8 gin the lowest quarter of dairy and eggs (median 11 g)
- Sodium100 mgabove the median for dairy and eggs (median 92 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsa
- Barcode
- 26056449
- Quantity
- 360 g
- Label serving
- 90 g
- Category
- Cream puff
- Packaging
- pot,fr:etui-en-carton,fr:opercule-en-plastique,fr:opercule-plastique,fr:pot-en-plastique,fr:etui-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé reconstitué, sirop de glucose, huile de coco, sucre, chocolat 2,6% [pâte de cacao, beurre de cacao, sucre, émulsifiant: E322 (tournesol)], _lait_ écrémé en poudre, cacao maigre en poudre, amidon de maïs, _oeufs_, alcool, farine de blé, jaune d'oeuf, stabilisant: E420, épaississants: (E407, E415, E401, E440), émulsifiants: [E471 (palme, colza), E472b (colza)], sucre caramélisé, arômes naturels, sel, poudres à lever: (E500, E450), fécule de pomme de terre, correcteur d'acidité: E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupCoconut oilSugarEggWheat flourPalm oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| profiteroles dulce | 261 | 4.8 g | 25.4 g | 15.6 g |
| PROFITEROLES Nappées d'une sauce au caramel au beurre salé Deluxe | 261 | 4.2 g | 33 g | 11 g |
| Profiteroles au chocolat Carrefour | 262 | 4.3 g | 36 g | 11 g |
| Profiteroles chocolat Dessert Tradition | 260 | 6.4 g | 31 g | 11 g |
| Profiteroles Milbona | 260 | 4.2 g | 33.1 g | 11 g |
| Profiteroles Sapori d'Italia | 260 | 4.6 g | 35 g | 11 g |
| Profiteroles Chef Dessert | 263 | 4.2 g | 34 g | 11 g |
| Profiteroles Bontà Divina | 259 | 6.3 g | 31 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26056449. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.