Potatoes

Packaged product Vegetables Albert Heijn

Potatoes contains 178 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 495% of the Daily Value for Vitamin D, 22% of the Daily Value for Vitamin E and 18% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

178kcal per 100 g
2.2 gprotein
26.5 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 165 mg 7%
Total carbohydrates L 26.5 g 10%
Dietary fiber L 2.1 g 8%
Total sugars L 1.4 g
Added sugars L 0.52 g 1%
Protein L 2.2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 2.6 mg3%
Vitamin D L 99 µg495%
Vitamin E L 3.3 mg22%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 30.7 µg8%
Vitamin B12 L 0 µg0%
Calcium L 6.6 mg0.5%
Iron L 0.36 mg2%
Magnesium L 31.7 mg8%
Phosphorus L 77.7 mg6%
Potassium L 356 mg8%
Zinc L 0.34 mg3%
Copper L 0.094 mg10%
Manganese L 0.41 mg18%
Selenium L 6.4 µg12%
Iodine L 13.9 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 61%Fat: 34%178kcal / 100 g
  • Protein 5%
  • Carbohydrates 61%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D495%Vitamin E22%Vitamin B618%Manganese18%Pantothenic acid (B5)13%Selenium12%Copper10%Thiamin (B1)10%Niacin (B3)9%Iodine9%

Nutritional insights

  • Protein2.2 gbelow the median for vegetables (median 2.6 g)
  • Fiber2.1 gabove the median for vegetables (median 2 g)
  • Sugars1.4 gbelow the median for vegetables (median 2.1 g)
  • Fat6.5 gabove the median for vegetables (median 5.7 g)
  • Saturated fat0.7 gbelow the median for vegetables (median 1.2 g)
  • Sodium165 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water69.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L24.3 g
Carotenoids (1)
Beta-carotene L1.9 µg
Other components (2)
Water L69.6 g
Alcohol L0 g

Product details

Brand
Albert Heijn
Barcode
8718452909889
Quantity
600 g
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gehydrateerde aardappel 84,4%, rijstbloem, zonnebloemolie 5,4%, gedroogde aardappel 3%, stabilisator: E464, zout, dextrose, witte peper, kurkuma-extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452909889. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potatoes?

100 g of Potatoes has 178 kcal.

How much protein is in Potatoes?

Potatoes contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Potatoes?

Potatoes has 26.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potatoes?

Potatoes contains 6.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (495% DV), Vitamin E (22% DV), Vitamin B6 (18% DV), manganese (18% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potatoes?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.