Pot Noodle Chinese-Style Sticky Rib Flavour
Packaged product Grains and Pasta Pot Noodle
Pot Noodle Chinese-Style Sticky Rib Flavour contains 136 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 122 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (143 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 0.22 mg | 0% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of grains and pasta (median 3.4 g)
- Fiber0.8 gin the lowest quarter of grains and pasta (median 1.3 g)
- Fat5.1 gabove the median for grains and pasta (median 4.7 g)
- Sodium0.22 mgin the lowest quarter of grains and pasta (median 266 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pot Noodle
- Barcode
- 8718114797977
- Quantity
- 90 g
- Label serving
- 1 serving (90 g)
- Category
- Pot noodles
- Packaging
- en:aluminium-wrapper,en:mixed-plastic-packet,en:pp-pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dried noodles 65% ( wheat flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)), maltodextrin, potato starch, wheat flour, sugar, flavourings, tomato powder, onion powder, red pepper, green pepper, salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), spices (ginger, cayenne pepper, aniseed, star anise, cinnamon, fennel seed, pepper, cloves), garlic, barley malt extract, chives, soy sauce ( soybeans , wheat ), sauce 4% (water, sugar, spirit vinegar, modified corn starch, salt, maltodextrin, spices, garlic powder, soy sauce ( soybeans , wheat ), acid (acetic acid), colour (anthocyanins)),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilWheat flourGarlicOnionTomatoCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Style Katsu Curry Rice Naked | 135 | 2.9 g | 29.7 g | 0.3 g |
| Pot Noodle Bombay Bad Boy 90g Pot Noodle | 134 | 3 g | 18 g | 5.2 g |
| Piro Piri Chicken Pot Noodle | 133 | 3 g | 17 g | 5.3 g |
| Super noodles Batchelors | 133 | 2.5 g | 17.7 g | 5.6 g |
| Chicken & Mushroom Noodles Pot Noodle | 141 | 3.2 g | 19 g | 5.7 g |
| Pot Noodle Chicken Korma Pot Noodle | 143 | 3.9 g | 19 g | 5.6 g |
| Pot Noodle Beef and Tomato Pot Noodle | 143 | 3.5 g | 19 g | 5.7 g |
| Pot Noodle Lost the pot Chicken 85g Pot Noodle | 121 | 2.7 g | 16 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pot Noodle Chinese-Style Sticky Rib Flavour?
100 g of Pot Noodle Chinese-Style Sticky Rib Flavour has 136 kcal. Serving, 1 serving, 90 g (90 g): about 122 kcal.
How much protein is in Pot Noodle Chinese-Style Sticky Rib Flavour?
Pot Noodle Chinese-Style Sticky Rib Flavour contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.5 g in serving, 1 serving, 90 g (90 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 3.4 g).
How many carbs are in Pot Noodle Chinese-Style Sticky Rib Flavour?
Pot Noodle Chinese-Style Sticky Rib Flavour has 19 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pot Noodle Chinese-Style Sticky Rib Flavour?
Pot Noodle Chinese-Style Sticky Rib Flavour contains 5.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Pot Noodle Chinese-Style Sticky Rib Flavour?
100 g contains 0.22 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718114797977. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.