Piro Piri Chicken

Packaged product Grains and Pasta Pot Noodle

Piro Piri Chicken contains 133 kcal per 100 g. A serving, 1 portion, 305 g (305 g) provides about 406 kcal.

Roughly 53% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (143 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piro Piri Chicken by Pot Noodle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3 gprotein
17 gcarbohydrates
5.3 gfat
406kcal in serving, 1 portion, 305 g (305 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.6 g 3%
Sodium L 197 mg 9%
Total carbohydrates L 17 g 6%
Dietary fiber L 0.6 g 2%
Total sugars L 0.9 g
Added sugars L 0.58 g 1%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 53%Fat: 37%133kcal / 100 g
  • Protein 9%
  • Carbohydrates 53%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for grains and pasta (median 3.4 g)
  • Fiber0.6 gin the lowest quarter of grains and pasta (median 1.3 g)
  • Sugars0.9 gin the lowest quarter of grains and pasta (median 2.5 g)
  • Fat5.3 gabove the median for grains and pasta (median 4.7 g)
  • Sodium197 mgin the lowest quarter of grains and pasta (median 266 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pot Noodle
Barcode
8720181138720
Quantity
90g
Label serving
1 portion (305 g)
Category
Pot noodles
Packaging
en:pp-pot
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodle mix (96%): Dried noodles (64%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates) WHEAT flour, maltodextrin, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), sugar, potato starch, lime juice powder (maltodextrin, lime juice), Favourings, potassium chloride, spices (cayenne pepper, garlic powder, smoked chilli powder palm fat, onion powder, salt, yeast extract, red pepper', herbs (coriander leaves, oregano Sauce sachet (4%): Chilli sauce (water, spirit vinegar, modified corn starch, salt, cumin, Flavourings, cayenne pepper).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltSunflower oilWheat flourGarlicOnionYeastVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piro Piri Chicken?

100 g of Piro Piri Chicken has 133 kcal. Serving, 1 portion, 305 g (305 g): about 406 kcal.

How much protein is in Piro Piri Chicken?

Piro Piri Chicken contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 9.2 g in serving, 1 portion, 305 g (305 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 3.4 g).

How many carbs are in Piro Piri Chicken?

Piro Piri Chicken has 17 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piro Piri Chicken?

Piro Piri Chicken contains 5.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Piro Piri Chicken?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720181138720. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.