Popped Chips Lentil - Chilli
Packaged product Snacks Bakali
Popped Chips Lentil - Chilli contains 429 kcal per 100 g. A serving, 30 g (30 g) provides about 129 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (466 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0.1 g | |
| Sodium L | 371 mg | 16% |
| Total carbohydrates L | 67.1 g | 24% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.62 g | 1% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gbelow the median for snacks (median 10 g)
- Fiber4.4 gin the top quarter of snacks (median 2.6 g)
- Sugars2.3 gin the top quarter of snacks (median 1.5 g)
- Fat12.5 gin the lowest quarter of snacks (median 19.4 g)
- Saturated fat1.7 gbelow the median for snacks (median 2 g)
- Sodium371 mgin the lowest quarter of snacks (median 800 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 7.8 g |
Product details
- Brand
- Bakali
- Barcode
- 6002908000193
- Quantity
- 75g
- Label serving
- 30 g
- Category
- Lentil-chips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS (EN): Lentil & Chickpea pellets (lentil flour, Chickpea flour, corn flour, potato starch, pea protein, sea Salt), Vegetable oil (sunflower), Sweet Chilli Seasoning (Maltodextrin [Non-GMO], Sugar, Salt, Acidulants [E262, E330], Dextrose, Spices and Herbs [Irradiated], Hydrolysed Vegetable Protein, Non-Nutritive Sweetener, Essential Oils, Medium Chain Triglyceride, Flavour Enhancer, Anticaking Agent, Silicon Dioxide (E551), Starch, Non-GMO Starch Sodium (E1450), Solvents (E1520)). Suitable for Vegans Made in a factory that uses cow's milk, soya, peanuts and nuts GREDIENTS (FR): Granulés de lentilles et pois farine de lentilles, farine de houmous, farine cule de pomme de terre, protéine de pois, huile végétale (tournesol), Arôme Piment Wandertrine [Non-OGM], Sucre, Sel, Acidulant Dextrose, Epices et Herbes [Irradiées], Karinha de lentilha, amido de bata one. EN FR t, Adoucisseurs Essentielles, Triglycéride à de goût, Exhausteur Dioxyde d'amidon (E1450), Solvants (E1520)). gime végétalien de Silicium (E551), rachides et des noix ne usine qui utlise du lait de vache, du GREDIENTES IPT): Pellets de PT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasSaltPeanutSunflower oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentil chips lemon & black pepper Bliss | 444 | 8.9 g | 58.1 g | 20 g |
| Lentil Chips Creamy Dill Flavour Eat Real | 454 | 13 g | 59 g | 16 g |
| Salted Lentil Chips Oh So Natural Foods | 459 | 10 g | 60.5 g | 19 g |
| Salt & Vinegar Lentil Chips Proper Chips | 464 | 9.5 g | 62.4 g | 19.4 g |
| Sour Cream & Chive Flavour Lentil Chips Proper Chips | 466 | 9.8 g | 63 g | 19.3 g |
| Lentil Chips Sea Salt Flavour Eat Real | 474 | 11.4 g | 61.9 g | 19 g |
| Proper chips Sea salt | 482 | 10 g | 58.7 g | 21.6 g |
| Proper Chips Sea Salt Lentil Chips Proper | 482 | 10 g | 61 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6002908000193. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.