Calories in Popcorn, popped in oil, with added butter

Generic food Canned Snacks

Popcorn, popped in oil, with added butter contains 525 kcal per 100 g. A typical serving of 1 cup, popped (14 g) provides about 74 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for popcorn on FoodFactly (501 kcal per 100 g).

100 g provides 22% of the Daily Value for magnesium, 21% of the Daily Value for Vitamin E and 21% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

525kcal per 100 g
7.7 gprotein
49.1 gcarbohydrates
35.2 gfat
74kcal in 1 cup, popped (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 525 kcal
Total fat C 35.2 g 45%
Saturated fat C 9.2 g 46%
Cholesterol C 21 mg 7%
Sodium C 223 mg 10%
Total carbohydrates C 49.1 g 18%
Dietary fiber C 8.4 g 30%
Total sugars C 0.51 g
Protein C 7.7 g 15%
Vitamin A C 126 µg14%
Vitamin C C 0.3 mg0.3%
Vitamin D C 0.3 µg2%
Vitamin E C 3.2 mg21%
Vitamin K C 10.3 µg9%
Thiamin (B1) C 0.11 mg9%
Riboflavin (B2) C 0.12 mg9%
Niacin (B3) C 1.3 mg8%
Vitamin B6 C 0.35 mg21%
Folate (B9) C 15 µg4%
Vitamin B12 C 0 µg0%
Choline C 15.9 mg3%
Calcium C 12 mg0.9%
Iron C 2.4 mg13%
Magnesium C 92 mg22%
Phosphorus C 214 mg17%
Potassium C 194 mg4%
Zinc C 2.2 mg20%
Copper C 0.19 mg21%
Selenium C 6.2 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 36%Fat: 58%525kcal / 100 g
  • Protein 6%
  • Carbohydrates 36%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium22%Vitamin E21%Copper21%Vitamin B621%Zinc20%Phosphorus17%Vitamin A14%Iron13%Selenium11%Thiamin (B1)9%

Nutritional insights

  • Protein7.7 gin the lowest quarter of popcorn (median 9.1 g)
  • Fiber8.4 gin the lowest quarter of popcorn (median 10.2 g)
  • Sugars0.51 gin the lowest quarter of popcorn (median 0.69 g)
  • Fat35.2 gin the top quarter of popcorn (median 28 g)
  • Saturated fat9.2 gabove the median for popcorn (median 4.5 g)
  • Sodium223 mgin the lowest quarter of popcorn (median 686 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C10 g
Polyunsaturated fat C13.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.002 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C12.4 g
SFA 4:0 C0.19 g
SFA 6:0 C0.13 g
SFA 8:0 C0.077 g
SFA 10:0 C0.18 g
SFA 12:0 C0.21 g
SFA 14:0 C0.73 g
SFA 16:0 C5.7 g
SFA 18:0 C1.9 g
MUFA 18:1 C9.8 g
PUFA 18:3 C0.85 g
PUFA 20:4 C0.009 g
MUFA 16:1 C0.15 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.022 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.004 g
Carotenoids (6)
Beta-carotene C112 µg
Lycopene C0 µg
Lutein + zeaxanthin C918 µg
Retinol C115 µg
Carotene, alpha C39 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C5.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C15 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Popcorn

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Popcorn, microwave, low fat and sodium 429 12.6 g 73.4 g 9.5 g
Popcorn, sugar syrup/caramel, fat-free 381 2 g 90.1 g 1.4 g
Popcorn, microwave, regular (butter) flavor, made with palm oil 535 8.4 g 57.3 g 30.2 g
Popcorn, NFS 518 9.1 g 55 g 30.6 g
Popcorn, movie theater, with added butter 656 5 g 31.6 g 58.8 g
Popcorn, movie theater, no butter added 603 6.2 g 39.9 g 48.7 g
Popcorn, air-popped, no butter added 385 12.9 g 77.5 g 4.5 g
Popcorn, air-popped, with added butter 430 11 g 65.8 g 15.3 g
Popcorn, popped in oil, no butter added Canned 498 9 g 57.9 g 28 g
Popcorn, microwave, NFS 518 9.1 g 55 g 30.6 g
Popcorn, microwave, plain 518 9.1 g 55 g 30.6 g
Popcorn, microwave, plain, light 409 11.9 g 71.7 g 10.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned popcorn?

100 g of canned popcorn has 525 kcal. 1 cup, popped (14 g): about 74 kcal. 1 kernel (0.2 g): about 1 kcal. 1 oz, unpopped, yields (25 g): about 131 kcal.

How much protein is in canned popcorn?

Canned popcorn contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 1.1 g in 1 cup, popped (14 g). About 6% of its calories come from protein. Compared with other popcorn, that is in the lowest quarter (median 9.1 g).

How many carbs are in canned popcorn?

Canned popcorn has 49.1 g of total carbohydrates per 100 g, including 8.4 g of fiber and 0.51 g of sugars.

How much fat is in canned popcorn?

Canned popcorn contains 35.2 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does canned popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (22% DV), Vitamin E (21% DV), copper (21% DV), Vitamin B6 (21% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned popcorn?

100 g contains 223 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708222. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.