Popchips paprika
Popchips paprika contains 450 kcal per 100 g. A serving, 70 g (70 g) provides about 315 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 517 kcal per 100 g across 878 products.
100 g provides 24% of the Daily Value for Vitamin E, 18% of the Daily Value for manganese and 12% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 3.9 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.017 µg | 0.1% |
| Vitamin E L | 3.7 mg | 24% |
| Thiamin (B1) L | 0.088 mg | 7% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.7 mg | 0.4% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 24.6 mg | 6% |
| Phosphorus L | 68 mg | 5% |
| Potassium L | 243 mg | 5% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 5.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of snacks (median 6.2 g)
- Fiber5.8 gin the top quarter of snacks (median 4.3 g)
- Sugars3.9 gin the top quarter of snacks (median 2.5 g)
- Fat13 gin the lowest quarter of snacks (median 30.8 g)
- Saturated fat1.4 gin the lowest quarter of snacks (median 2.7 g)
- Sodium600 mgabove the median for snacks (median 560 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water47.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 47.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chio
- Barcode
- 9000159161660
- Quantity
- 70g
- Label serving
- 70 g
- Category
- Flavoured potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aardappelbloem (57%), aardappelzetmeel (14%), raapzaadolie, rijstbloem, suiker, zout, paprikapoeder, zure roompoeder (MELK), zoete MELKpoeder, gemalen peper, chilipoeder, gistextract, uipoeder, tomatenpoeder, glucosesiroop, knoflookpoeder, specerijen, maltodextrine, natuurlijk aroma, emulgator (lecithinen), kleurstof (paprika-extract), voedingszuur (citroenzuur).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilRiceSugarSaltCreamYeastOnionTomatoGlucose syrupGarlic
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|---|---|---|---|---|
| Sprø Chips Sour Cream & Onion Coop | 450 | 5 g | 58 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9000159161660. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.