Pommes duchesse
Packaged product Vegetables Findus
Pommes duchesse contains 182 kcal per 100 g. A serving, 100 g (100 g) provides about 182 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (166 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamin E and 17% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 5.5 mg | 37% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 27 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.1 mg | 0.4% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 32.3 mg | 3% |
| Potassium L | 315 mg | 7% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.065 mg | 3% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for vegetables (median 2.5 g)
- Fiber2.1 gbelow the median for vegetables (median 2.2 g)
- Fat8.2 gabove the median for vegetables (median 7.8 g)
- Sodium232 mgin the lowest quarter of vegetables (median 280 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water67.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 67.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Findus
- Barcode
- 3599741005735
- Quantity
- 720 g e
- Label serving
- 100 g
- Category
- Frozen duchesse potatoes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes 83%, sunflower oil, potato flakes, salt, dextrose, emulsifier: mono - and diglycerides of fatty acids, stabilizer: hydroxypropyl methylcellulose, spices, do not refreeze this product after thawing,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes Duchesse à la truffe blanche d'été 1% Picard | 182 | 3.3 g | 15 g | 12 g |
| Pommes duchesse Findus | 184 | 3.1 g | 23 g | 8.2 g |
| Duchesse McCain | 187 | 2.5 g | 22 g | 7 g |
| Pommes Duchesse Findus | 176 | 4 g | 20 g | 8 g |
| Pommes Duchesse Findus | 176 | 4 g | 20 g | 8 g |
| Pommes duchesse Findus | 176 | 4 g | 20 g | 8 g |
| Pommes Duchesse à la truffe brumale 1% Casino | 189 | 3 g | 14 g | 13 g |
| Pommes Duchesse A la Patate Douce Carrefour | 174 | 2.6 g | 15 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3599741005735. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.