Plumcake con Yogurt Magro
Packaged product Sweets and Desserts Conad
Plumcake con Yogurt Magro contains 398 kcal per 100 g. A serving, 31.7 g (31.7 g) provides about 126 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
100 g provides 61% of the Daily Value for Vitamin E, 33% of the Daily Value for manganese and 19% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 69.8 mg | 23% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 29 g | |
| Added sugars L | 28.3 g | 57% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 32 µg | 4% |
| Vitamin C L | 0.099 mg | 0.1% |
| Vitamin D L | 0.42 µg | 2% |
| Vitamin E L | 9.2 mg | 61% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.042 mg | 0.3% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 16.3 µg | 4% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 28 mg | 7% |
| Phosphorus L | 116 mg | 9% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.76 mg | 33% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 21.9 µg | 15% |
| Chloride L | 427 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sodium384 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water22.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.9 g |
|---|---|
| Polyunsaturated fat L | 9.1 g |
Sugars and starch (1)
| Starch L | 20.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.021 g |
| ALA (omega-3, 18:3 n-3) L | 0.039 g |
| Linoleic acid (omega-6, 18:2) L | 9 g |
Carotenoids (1)
| Beta-carotene L | 5.8 µg |
|---|
Other components (2)
| Water L | 22.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farina di frumento, zucchero, uova pastorizzate 17,5%, olio di semi di girasole, yogurt magro (da latte italiano) 6%, agenti lievitanti: difosfati, carbonati di sodio, carbonati di ammonio; emulsionanti: mono - e digliceridi degli acidi grassi; sale, aromi. Può contenere sola, senape e frutta a gusclo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSunflower oilSaltMilk
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|---|---|---|---|---|
| merendina Big bimo | 402 | 4.1 g | 55 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170004191. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.