Plant-based Pfeffer Medaillon
Packaged product Meat Green Mountain
Plant-based Pfeffer Medaillon contains 178 kcal per 100 g. A serving, 90 g (90 g) provides about 160 kcal.
Roughly 52% of its calories come from fat, with 32% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 0.89 g | 4% |
| Sodium L | 844 mg | 37% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 4.9 g | 17% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 16%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gbelow the median for meat (median 17.1 g)
- Fiber4.9 gin the top quarter of meat (median 0.2 g)
- Sugars1.7 gabove the median for meat (median 1 g)
- Fat9.8 gabove the median for meat (median 8.8 g)
- Saturated fat0.89 gin the lowest quarter of meat (median 3.2 g)
- Sodium844 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green Mountain
- Barcode
- 7610227954975
- Label serving
- 90 g
- Category
- Fleisch substitutes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, texturiertes Sojaprotein 9%, texturiertes Weizenprotein 9%, Rapsöl, Zwiebelextrakt fermentiert, Verdickungsmittel Methylcellulose, Weizenprotein 3%, natürliches Aroma, färbendes Karottensaftkonzentrat, färbendes Rote Bete Saftkonzentrat, Speisesalz, Branntweinessig, Pfeffer 0,2%, Gerstenmalzextrakt, Weizenmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSaltVinegarWheat flour
Source of the nutrition information
- Open Food Facts, record 7610227954975. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.