Plain Bhujia
Packaged product Snacks Haldiram Snacks
Plain Bhujia contains 581 kcal per 100 g.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 456 kcal per 100 g across 1,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of snacks (median 8.4 g)
- Fiber4 gabove the median for snacks (median 3.3 g)
- Sugars4 gabove the median for snacks (median 3 g)
- Fat41 gin the top quarter of snacks (median 19.3 g)
- Saturated fat13 gin the top quarter of snacks (median 3.4 g)
- Sodium800 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Haldiram Snacks
- Barcode
- 8904063200068
- Quantity
- 200g
- Category
- Appetizers
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Moth bean flour (43%), Vegetable Oil (Cotton Seed, Corn and Palm) (In variable proportion), Chickpeas Flour (12%), Salt and Mix Spices (2%) (Black Pepper Powder, Ginger Powder, Clove Powder and Cardamom Powder). Attention: For Allergen See Ingredient in Bold, this product is made in a facility that processed foods containing Wheat, Peanut, Nuts, Sesame, Soy and Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904063200068. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.