Pizzateig
Packaged product Meals and Dishes Genuss Welt
Pizzateig contains 196 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.53 g | 3% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 69%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of meals and dishes (median 7.5 g)
- Sugars3.3 gin the top quarter of meals and dishes (median 2 g)
- Fat4.3 gbelow the median for meals and dishes (median 5 g)
- Saturated fat0.53 gbelow the median for meals and dishes (median 0.7 g)
- Sodium640 mgabove the median for meals and dishes (median 600 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genuss Welt
- Barcode
- 4316268668507
- Quantity
- 600 g
- Category
- Pizza dough
- Packaging
- Plastic,Metal,Glass,Paper,Box,Film,FSC paper,Jar,Lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pizza dough [ wheat flour, water, rapeseed oil, wheat starch, 1.5% olive oil, ethyl alcohol, table salt, raising agents: diphosphates, sodium carbonates, yeast, wheat protein, dextrose, corn flour, acidifier: citric acid, emulsifier: mono - and diglycerides of fatty acids], tomato sauce [66% crushed tomatoes, water, sunflower oil, onions, sugar, modified starch, table salt, acidifier: citric acid, spices]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilOlive oilSaltYeastTomatoSunflower oilOnionSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizztateig Mondo Italiano | 196 | 4.8 g | 32.3 g | 4.3 g |
| Pizzateig Presto mit Tomatensauce TiP | 197 | 4.8 g | 32 g | 4.3 g |
| Pizza Kit KClassic | 195 | 4.8 g | 32 g | 4.3 g |
| Pizza-Kombi Pizzateig & Tomatensauce Clever | 194 | 5.6 g | 34 g | 3.6 g |
| Pizza-Set Ja! | 194 | 5.6 g | 34 g | 3.6 g |
| Pizza Dough Wholemeal The Northern Dough co | 193 | 11.2 g | 33.6 g | 1.5 g |
| Pizza Set Backfertiger Pizzateig mit Tomatensauce Rewe | 193 | 4.8 g | 32.1 g | 4.5 g |
| Napolilainen pizzataikina Dennis | 191 | 6.2 g | 37.7 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268668507. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.