Pizzateig

Packaged product Mahlzeiten und Gerichte Genuss Welt

Pizzateig contains 196 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 275 kcal per 100 g across 485 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizzateig by Genuss Welt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
4,8 gprotein
32,3 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,53 g 3 %
Sodium L 640 mg 28 %
Total carbohydrates L 32,3 g 12 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 1,6 g 3 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 69 %Fat: 21 %196kcal / 100 g
  • Protein 10 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,5 g)
  • Sugars3,3 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
  • Fat4,3 gbelow the median for Mahlzeiten und Gerichte (median 5,1 g)
  • Saturated fat0,53 gbelow the median for Mahlzeiten und Gerichte (median 0,7 g)
  • Sodium640 mgabove the median for Mahlzeiten und Gerichte (median 600 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genuss Welt
Barcode
4316268668507
Quantity
600 g
Category
Pizzateig
Packaging
Plastic,Metal,Glass,Paper,Box,Film,FSC paper,Jar,Lid
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pizza dough [ wheat flour, water, rapeseed oil, wheat starch, 1.5% olive oil, ethyl alcohol, table salt, raising agents: diphosphates, sodium carbonates, yeast, wheat protein, dextrose, corn flour, acidifier: citric acid, emulsifier: mono - and diglycerides of fatty acids], tomato sauce [66% crushed tomatoes, water, sunflower oil, onions, sugar, modified starch, table salt, acidifier: citric acid, spices]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)OlivenölSalzHefeTomatenSonnenblumenölZwiebelnZucker

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Pizza-Kombi Pizzateig & Tomatensauce Clever 194 5,6 g 34 g 3,6 g
Pizza-Set Ja! 194 5,6 g 34 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizzateig?

100 g of Pizzateig has 196 kcal.

How much protein is in Pizzateig?

Pizzateig contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 7,5 g).

How many carbs are in Pizzateig?

Pizzateig has 32,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizzateig?

Pizzateig contains 4,3 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

How much sodium is in Pizzateig?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268668507. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.