How many calories are in Pizzasaus?

100 g of Pizzasaus has 49 kcal.

How much protein is in Pizzasaus?

Pizzasaus contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).

How many carbs are in Pizzasaus?

Pizzasaus has 9.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizzasaus?

Pizzasaus contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Pizzasaus contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (72% DV), iodine (32% DV), Vitamin E (15% DV), manganese (12% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizzasaus?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pizzasaus

Packaged product Soups and Sauces First Price

Pizzasaus contains 49 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 72% of the Daily Value for chloride, 32% of the Daily Value for iodine and 15% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

49kcal per 100 g

1 gprotein

9.5 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	49 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	9.5 g	3%
Dietary fiber L	1.2 g	4%
Total sugars L	5.5 g
Added sugars L	3.5 g	7%
Protein L	1 g	2%
Vitamin A L	0.003 µg	0%
Vitamin C L	7.8 mg	9%
Vitamin D L	0.004 µg	0%
Vitamin E L	2.2 mg	15%
Thiamin (B1) L	0.052 mg	4%
Riboflavin (B2) L	0.028 mg	2%
Niacin (B3) L	0.7 mg	4%
Pantothenic acid (B5) L	0.17 mg	3%
Vitamin B6 L	0.097 mg	6%
Folate (B9) L	35.8 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	19.1 mg	1%
Iron L	0.55 mg	3%
Magnesium L	17.9 mg	4%
Phosphorus L	29 mg	2%
Potassium L	408 mg	9%
Zinc L	0.14 mg	1%
Copper L	0.092 mg	10%
Manganese L	0.28 mg	12%
Selenium L	2 µg	4%
Iodine L	47.7 µg	32%
Chloride L	1,646 mg	72%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 82%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1 gbelow the median for soups and sauces (median 1.2 g)
Fiber1.2 gabove the median for soups and sauces (median 0.59 g)
Sugars5.5 gbelow the median for soups and sauces (median 6.1 g)
Fat0.5 gbelow the median for soups and sauces (median 3.6 g)
Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
Sodium400 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water79.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.58 g
Polyunsaturated fat L	1.2 g

Sugars and starch (1)

Starch L	4.6 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0.004 g
ALA (omega-3, 18:3 n-3) L	0.019 g
Linoleic acid (omega-6, 18:2) L	1.2 g

Carotenoids (1)

Beta-carotene L	210 µg

Other components (2)

Water L	79.7 g
Alcohol L	0.003 g

Product details

Brand: First Price
Barcode: 7035620072369
Quantity: 340 g
Category: Sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatpuré 41 %, vann, tomater 22 %, maisstivelse, sukker, salt, solsikkeolje, eddik, krydder, syre: e330, urteekstrakter [oregano, salvie].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Salt Sunflower oil Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7035620072369. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.