Pizza végétarienne

Packaged product Meals and Dishes Carrefour

Pizza végétarienne contains 232 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 52% of the Daily Value for manganese, 24% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza végétarienne by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
7.3 gprotein
25 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 11 g 14%
Saturated fat L 7 g 35%
Cholesterol L 19.7 mg 7%
Sodium L 480 mg 21%
Total carbohydrates L 25 g 9%
Dietary fiber L 1.9 g 7%
Total sugars L 3.4 g
Added sugars L 1.9 g 4%
Protein L 7.3 g 15%
Vitamin A L 52 µg6%
Vitamin C L 7.2 mg8%
Vitamin D L 0.16 µg0.8%
Vitamin E L 0.82 mg5%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.059 mg5%
Niacin (B3) L 0.43 mg3%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 32.7 µg8%
Vitamin B12 L 0.13 µg5%
Calcium L 71 mg5%
Iron L 1.3 mg7%
Magnesium L 46 mg11%
Phosphorus L 175 mg14%
Potassium L 212 mg5%
Zinc L 1.4 mg13%
Copper L 0.17 mg19%
Manganese L 1.2 mg52%
Selenium L 6.8 µg12%
Iodine L 18.3 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 44%Fat: 43%232kcal / 100 g
  • Protein 13%
  • Carbohydrates 44%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese52%Thiamin (B1)24%Copper19%Phosphorus14%Zinc13%Selenium12%Iodine12%Magnesium11%Folate (B9)8%Pantothenic acid (B5)8%

Nutritional insights

  • Protein7.3 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
  • Sugars3.4 gabove the median for meals and dishes (median 2.7 g)
  • Fat11 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat7 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium480 mgbelow the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water36.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.1 g
Carotenoids (1)
Beta-carotene L63.5 µg
Other components (2)
Water L36.1 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
2500007784623
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, fromage 10% (lait), beurre 8%, poivron 5%, brocoli 5%, maïs doux 3%, tomates, oignons 2%, levure, amidon modifié (pomme de terre, maïs), sucre, tomate en poudre, sel, blanc d' oeuf en poudre, oeuf entier en poudre, épices, dextrose, émulsifiants : esters d'acides mono - et diacétyltartriques des mono - et diglycérides d'acides gras - mono - et diglycérides d'acides gras, levain de blé en poudre, amidon de maïs, sirop de glucose, huile de tournesol, épaississants : gomme xanthane - gomme adragante - alginate de sodium, maltodextrine, correcteurs d'acidité : acide citrique - citrates de calcium, herbes, extrait de levure, ail, ingrédient colorant : extrait de betterave rouge, arômes. (20% de sauce tomate, 15% de mélange de légumes). Peut contenir des traces de céleri, lupin, moutarde, noix, graines de sésame, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterTomatoOnionYeastSugarSaltEggGlucose syrupSunflower oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2500007784623. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza végétarienne?

100 g of Pizza végétarienne has 232 kcal.

How much protein is in Pizza végétarienne?

Pizza végétarienne contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza végétarienne?

Pizza végétarienne has 25 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza végétarienne?

Pizza végétarienne contains 11 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Pizza végétarienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), Thiamin (B1) (24% DV), copper (19% DV), phosphorus (14% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza végétarienne?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.